pot (flat-bottomed, open-topped vessel, especially for cooking food) · saucepan (deep cooking vessel with one handle)
çekim: çoğul Töpfe · tamlayan Topfes
köken: From Middle High German topf, from Old High German *topf, from Proto-West Germanic *dopp, from Proto-Germanic *duppaz (“hollow, bowl”), from Proto-Indo-European *dʰewb- (“deep, hollow”). Cognate with Dutch dop (“little cup, thimble”), Low German Dopp (“shell, pod, bowl”), Saterland Frisian Dop (“shell, pod, bowl”), English dop (“cup in which a diamond is cut”). Both in historic sources and modern…
saucepan (utensil) · saucepan (contents of a saucepan) · stewpot, cooking pot
çekim: çoğul casseroles
köken: Inherited from Middle French casserolle. By surface analysis, casse (“container, recipient”) + -erole (diminutive suffix), a form of -ole lengthened with -er-. The first part is derived from Medieval Latin cattia (“pan”) influenced by Provençal caça. Similar, related formations include cassole (without the -er-) and casseron (using the diminutive suffix -eron, from -on).
aile: chanter comme une casserole, passer à la casserole
pan, saucepan (deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces) · barbican (tower at the entrance to a castle or fortified town)
çekim: çoğul rondle · tamlayan rondla
köken: Etymology tree French rond French -elle French rondellebor. Polish rondel Borrowed from French rondelle.