piimä
/ˈpiːmæ/
FINCE → TR
Çekim Tablosu
çoğulpiimät
tamlayanpiimän
Tanım
•cultured milk, fermented milk, soured milk, buttermilk (fermented dairy product produced from cow's milk, with a characteristically sour taste) · milk
Diğer Dillerde
Fransızcalait aigre, lait fermenté
Synonyme de lait fermenté, lait suri qui fermente naturellement à la température ambiante sous l’action acidifiante des bactéries lactiques mésophiles (principalement Lactococcus lactis).
eş: lait caudé
İspanyolcaleche agria, suero de mantequilla
Rusçaбатерми́лк, варене́ц, каты́к, ки́слое молоко́, простоква́ша, ря́женка
Arapçaدُوغ, رَائِب
Azericeqatıq /ɡɑˈtɯχ/
coagulated milk · yogurt · moron, imbecile
çekim: çoğul qatıqlar · tamlayan qatığın
köken: From qatmaq + -ıq.
aile: qatıqlamaq
Kazakçaқатық /qɑˈtɯ̞q/
qatiq (thick soured milk product, more solid form of yogurt)
köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem *qat- "to add; season a dish". Analyzable as қату (qatu) + -ық (-yq). Cognate with Bashkir ҡатыҡ (qatıq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq;…
Özbekçeprostokvasha, qatiq
Tatarcaкатык
Türkmencegatyk /ɢɑˈtɯq/
yoghurt, yogurt
çekim: çoğul gatyklar · tamlayan gatygyň
köken: Inherited from Proto-Turkic *katïk, equivalent to gat- + -yk.
Kırgızcaкатык
Başkurtçaҡатыҡ /qɑˈtɯ̞q/
qatiq (thick soured milk product, more solid form of yogurt)
çekim: tamlayan ҡатыҡтың
köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem Proto-Turkic *kat- (“to mix, add; season a dish"”). Cognate with Kazakh қатық (qatyq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq; milk”), Uzbek qatiq,…
Felemenkçebotermelk
karnemelk
Portekizcecoalhada, leite fermentado, leitelho cultivado (dişil) /ku.aˈʎa.dɐ/
a dessert made of curd
çekim: çoğul coalhadas
köken: From coalho + -ada.
Yunancaξινόγαλα
γάλα που με ειδική ζύμωση έχει αποκτήσει υπόξινη γεύση και παχύρρευστη υφή και πίνεται (απ’ όσους τούς αρέσει) ως δροσερό ρόφημα
eş: οξύγαλα
Japoncaサワーミルク, プロストクワーシャ, 酸乳
Korece사워밀크, 산유, 신 우유
İsveççefilmjölk, surmjölk /ˈfiːlˌmjœlk/
a kind of fermented and soured milk product
çekim: tamlayan filmjölks
köken: fil + mjölk (“milk”)
Lehçekwaśne mleko, maślanka, zsiadłe mleko (nötr) /ˈkfaɕ.nɛ ˈmlɛ.kɔ/
sour milk, soured milk
çekim: tamlayan kwaśnego mleka
eş: zsiadłe mleko
köken: Literally, “sour milk”.
Ukraynacaквасне́ молоко́, ки́сле молоко́, кисля́к, ря́жанка, само́кись, самоки́ш
Hintçeछाछ (dişil) /t͡ʃʰɑːt͡ʃʰ/
buttermilk
çekim: çoğul छाछें
köken: Inherited from Proto-New Indo-Aryan *छाच्छी (chācchī, “buttermilk”). Doublet of छाँस (chā̃s) and छाह (chāh). Cognate with Punjabi ਛਾਹ /چھاہ (chāh).
Çekçekyselé mléko
Rumencelapte bătut (nötr)
sour milk
Macarcaaludttej /ˈɒlutːɛj/
clabber milk (prepared by spontaneous souring in room temperature; its texture is similar to yoghurt, but much lighter)
çekim: çoğul aludttejek
köken: From aludt (“slept”) + tej (“milk”), from the alud- stem of alszik (“to sleep”, here figuratively: become clabbered/curdled) + -t (past participle suffix), compare megalszik.
aile: aludttejes
Latincelac crassum
Dancatykmælk /tykmɛlk/
fermented milk (more liquidy than yoghurt, similar to kefir)
çekim: çoğul tykmælkene · tamlayan tykmælks
köken: From tyk (“thick”) + mælk (“milk”).
Bulgarcaкатък, ки́село мля́ко, крукмач
Etimoloji
From Proto-Finnic *piimä (“milk”) (cognate with Estonian piim (“milk”), Votic piime (“milk”)), from Proto-Finno-Ugric *pejmä, probably a loanword from Late Proto-Indo-European *péyh₂-men- (specifically Pre-Proto-Indo-Iranian), reflected as Proto-Indo-Iranian *páyHmā (“milk”), from Proto-Indo-European *peyh₂- (“to swell (with milk)”).