viili

/ˈʋiːli/

FINCE → TR

Çekim Tablosu

çoğulviilit

tamlayanviilin

Tanım

•Nordic kind of sour milk, similar to yoghurt but less sour.

Diğer Dillerde

AlmancaDickmilch , Sauermilch, Setzmilch, Stockmilch

sour milk

eş: Sauermilch

Fransızcalait aigre , lait fermenté

Synonyme de lait fermenté, lait suri qui fermente naturellement à la température ambiante sous l’action acidifiante des bactéries lactiques mésophiles (principalement Lactococcus lactis).

eş: lait caudé

İspanyolcaleche agria

Rusçaварене́ц, каты́к, ки́слое молоко́, простоква́ша, ря́женка

Arapçaرَائِب

Azericeqatıq /ɡɑˈtɯχ/

coagulated milk · yogurt · moron, imbecile

çekim: çoğul qatıqlar · tamlayan qatığın

köken: From qatmaq + -ıq.

aile: qatıqlamaq

Kazakçaқатық /qɑˈtɯ̞q/

qatiq (thick soured milk product, more solid form of yogurt)

köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem *qat- "to add; season a dish". Analyzable as қату (qatu) + -ық (-yq). Cognate with Bashkir ҡатыҡ (qatıq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq;…

Özbekçeprostokvasha, qatiq

Tatarcaкатык

Türkmencegatyk /ɢɑˈtɯq/

yoghurt, yogurt

çekim: çoğul gatyklar · tamlayan gatygyň

köken: Inherited from Proto-Turkic *katïk, equivalent to gat- + -yk.

Kırgızcaкатык

Başkurtçaҡатыҡ /qɑˈtɯ̞q/

qatiq (thick soured milk product, more solid form of yogurt)

çekim: tamlayan ҡатыҡтың

köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem Proto-Turkic *kat- (“to mix, add; season a dish"”). Cognate with Kazakh қатық (qatyq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq; milk”), Uzbek qatiq,…

Portekizcecoalhada, leite fermentado (dişil) /ku.aˈʎa.dɐ/

a dessert made of curd

çekim: çoğul coalhadas

köken: From coalho + -ada.

Japoncaサワーミルク, プロストクワーシャ, 酸乳

Korece사워밀크, 산유, 신 우유

İsveççefilmjölk , surmjölk /ˈfiːlˌmjœlk/

a kind of fermented and soured milk product

çekim: tamlayan filmjölks

köken: fil + mjölk (“milk”)

Lehçekwaśne mleko , zsiadłe mleko (nötr) /ˈkfaɕ.nɛ ˈmlɛ.kɔ/

sour milk, soured milk

çekim: tamlayan kwaśnego mleka

eş: zsiadłe mleko

köken: Literally, “sour milk”.

Ukraynacaквасне́ молоко́, ки́сле молоко́, кисля́к, ря́жанка, само́кись, самоки́ш

Çekçekyselé mléko

Rumencelapte bătut (nötr)

sour milk

Macarcaaludttej /ˈɒlutːɛj/

clabber milk (prepared by spontaneous souring in room temperature; its texture is similar to yoghurt, but much lighter)

çekim: çoğul aludttejek

köken: From aludt (“slept”) + tej (“milk”), from the alud- stem of alszik (“to sleep”, here figuratively: become clabbered/curdled) + -t (past participle suffix), compare megalszik.

aile: aludttejes

Latincelac crassum

Dancatykmælk /tykmɛlk/

fermented milk (more liquidy than yoghurt, similar to kefir)

çekim: çoğul tykmælkene · tamlayan tykmælks

köken: From tyk (“thick”) + mælk (“milk”).

Vietnamcasữa chua, sữa chua đặc /sɨə˦ˀ˥ t͡ɕuə˧˧/

yoghurt, yogurt

köken: sữa (“milk”) + chua (“sour”).

Bulgarcaкатък, ки́село мля́ко, крукмач

Slovakçakyslé mlieko

Slovencekislo mleko