köken: From Middle High German bone, from Old High German bōna, from Proto-West Germanic *baunu, from Proto-Germanic *baunō, from Proto-Indo-European *bʰabʰ- (“bean”). Compare Danish bønne, Dutch boon, English bean, Low German Bohn, West Frisian bean.
A stew of lamb and vegetables. · A bean; a green bean (also known as a string bean or snap bean). · The plant from which the green bean is cultivated: the common bean (Phaseolus vulgaris).
köken: (Sense 1) From Middle French haricot, a deverbal derivation of Old French harigoter (“to shred, slice up, slice into pieces”), from Frankish *hariōn (“to ruin, lay waste, ravage, plunder, destroy”), from Proto-Germanic *harjōną (“to plunder, lay waste, harry”). Cognate with Middle High German verheeren (“to harry”). More at harry. (Sense 2) Origin uncertain. Influenced in form by the 'stew' word…
aile: c'est la fin des haricots, comment les haricots, comment sont les haricots, courir sur le haricot, haricot à brasse, haricot beurre, haricot blanc, haricot cire, haricot de Baria, haricot de chaland
köken: Claimed to be borrowed from Aramaic פֹּולא (pōlā, “bean”), which is supported by the names of other grain-yielding legumes حِمَّص (ḥimmaṣ, “chickpea”), بَاقِلّاء (bāqillāʔ, “broad bean”), تُرْمُس (turmus, “lupin”), خُلَّر (ḵullar), جُلُبَّان (julubbān, “grasspea”), فَصْفَص (faṣfaṣ, “lucerne”) being borrowed from Aramaic, though عَدَس (ʕadas, “lentils”) is an example against this. Ultimately…
köken: Borrowed from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion, “fruit of the cowpea (σμῖλαξ (smîlax))”), from Akkadian 𒇻𒂠𒊬 (LU-UB₂-^(SAR) /lubbu, luppu/, “cowpea”), from Sumerian 𒇻𒂠𒊬 (LU-UB₂-^(SAR) /lub/, “cowpea”), likely connected to the Sumerian 𒇻𒂠 (LU-UB₂ /lub/, “pouch, pod, bag”); possibly also found in Arabic جُلُبَّان (julubbān, “grass pea”).
köken: Borrowed from Classical Persian لوبِیَا (lōbiyā). For the change of the initial /l/ > /n/, compare läheň. For the metathesis of the ending, compare boýra.
köken: From Old Galician-Portuguese *feijõo, variant of feijoo, from Latin phaseolus, probably from Ancient Greek φάσηλος (phásēlos). Doublet of Feijó. Cognate with Galician feixón, Ladino fijon, Spanish frijol, Catalan fesol and Italian fagiolo.
köken: From Old Swedish bøna, bøn, from Old Norse baun, from Proto-Germanic *baunō, from Proto-Indo-European *bʰabʰ-, *bʰabʰ-eh₂-. The final -a was added under Middle Low German influence.
köken: Late Old Swedish iudhe + -lainen, or more directly from Latin iūdaeus or Ancient Greek Ῐ̓ουδαῖος (Ĭoudaîos) with the same suffix; -a- may also be influenced by Juudas (“Judas”); alternatively, derived from the common noun juudas, juutas (“Jew”) (from the aforementioned Latin/Greek word) found in Old Literary Finnish.