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piiras

/ˈpiːrɑs/
FINCE → TR
Fince "piiras" kelimesi Türkçe'de turta anlamına gelir.

Çeviri

Genelturta

Çekim Tablosu

çoğulpiiraat
tamlayanpiiraan

Tanım

pie (type of pastry that consists of an outer crust and a filling) · pie (nonpastry dish resembling a pie) · pirog (Russian-style pie)

Diğer Dillerde

pâté
çekim: çoğul Pasteten · tamlayan Pasteten
eş: Teigrolle
köken: Inherited from Middle High German pastēde, likely from Middle Dutch pasteide, from Old French pasté, from Late Latin pasta (“paste, dough, pastry cake”). See there for more. Cognate with Hunsrik Pasdet.
Fransızcachausson, entarter, quiche, tarte, tourte (eril) /ʃo.sɔ̃/
slipper (footwear) · bootee · ballet shoe (UK), ballet slipper (US)
çekim: çoğul chaussons
eş: charentaise, pantoufle, pointes, gosette, savate
köken: From chausse + -on. Doublet of caleçon.
aile: chausson marseillais
Pape avait des chaussons, et nous-autres on avait des chaussettes.
İspanyolcaempanada, pai, pastel, pay, quiche, tarta (dişil) /empaˈnada/
empanada · fraud · vagina
çekim: çoğul empanadas
eş: empanadilla
köken: From empanar (“to bread”) + -ada.
aile: empanada arreglada, empanadilla
İtalyancacrostata, pasticcio, torta (dişil) /krosˈta.ta/
tart (dessert)
çekim: çoğul crostate
köken: From crosta (“crust”) + -ata.
quiche
çekim: çoğul ки́ши · tamlayan ки́ша
köken: Borrowed from French quiche.
Arapçaفَطِيرَة
Farsçaپای /ˈpaːj/
alternative form of پا (pâ)
köken: From English pie.
Azericepiroq
Özbekçepirog
pirog, pie
çekim: çoğul piroglar
köken: Borrowed from Russian пиро́г (piróg).
Tatarcaбәлеш
Kırgızcaпирог
Başkurtçaбәлеш /bæˈlɪ̞ʃ/
belyash
köken: From Persian بالش (“pillow”). (Since the Bashkir national dish Belyash has a shape similar to a pillow.)
Сәлимә мейестән әле генә сыҡҡан бәлеште табаһы менән күтәреп килтерҙе.
Felemenkçepastei, taart (dişil) /pɑˈstɛi̯/
savoury pie, pasty (often containing meat) · pâté (now chiefly used in compounds)
çekim: çoğul pasteien
köken: From Middle Dutch pasteide.
aile: ganzenpastei, leverpastei
Portekizcequiche, tarte /ˈki.ʃi/
quiche (pie made of eggs and cream)
çekim: çoğul quiches
köken: Borrowed from French quiche, from Rhine Franconian Küeche, from Old High German kuohho. Doublet of cuca.
Yunancaκις, ΠΙΕ, πίτα (nötr)
quiche
köken: From French quiche.
κις λορέν
Japoncaキッシュ, パイ /kʲiɕːɨ/
quiche
köken: Borrowed from English quiche.
Korece키슈, 파이 /cçiɕʰu/
quiche
köken: From English quiche.
İsveççepaj, quiche, tårta /paj/
pie; a type of pastry
çekim: çoğul pajer · tamlayan pajs
köken: Borrowed from English pie. First attested in 1761.
aile: blåbärspaj, hallonpaj, matpaj, pajdeg, pajkastning, rabarberpaj, smulpaj, västerbottenpaj, äppelpaj
Lehçeciasto, kisz, pie., placek, rożek francuski (nötr) /ˈt͡ɕas.tɔ/
dough, batter · cake, pie
çekim: çoğul ciasta · tamlayan ciasta
eş: placek
köken: Etymology tree Proto-Slavic *těsto Old Polish ciasto Polish ciasto Inherited from Old Polish ciasto.
Ukraynacaпирі́г
Hintçeकीश, पाई (dişil) /pɑː.iː/
pie (former Indian coin)
çekim: çoğul पाइयाँ
köken: Inherited from Sanskrit पादिका (pādikā, “foot, shoe, quarter”), from पाद (pāda, “foot, quarter”) + -इक (-ika, “-ic: forming adjectives”).
Çekçekoláč (eril) /ˈkolaːt͡ʃ/
kolach (type of pastry)
çekim: çoğul koláče · tamlayan koláče
eş: vdolek
köken: Inherited from Old Czech koláč, from Proto-Slavic *kolačь. Equivalent to kolo + -áč.
aile: chodský koláč, koláček, koláčový
Bez práce nejsou koláče.
Rumenceplăcintă (dişil) /pləˈt͡ʃintə/
traditional pie or pastry (savory or sweet, often filled with cheese and fruit, and coming in various forms, sometimes like a pancake or crêpe)
çekim: çoğul plăcinte · tamlayan plăcinte
köken: Inherited from Latin placenta, from Ancient Greek πλακόεντα (plakóenta). Doublet of the borrowing placentă. Compare Aromanian plãtsintã.
aile: plăcintar, plăcintărie, plăcintuță
Macarcapite /ˈpitɛ/
pie, tart
çekim: çoğul piték
köken: First attested in 1598. From Greek πίτα (píta, “pie”) via Ottoman Turkish پیته (pite) or Serbo-Croatian pita or even perhaps Romanian pită.
aile: pités
Latincecrustum, placenta /ˈkrʊs.tũː/
pastry, cake, pie (any baked food)
çekim: çoğul crusta · tamlayan crustī
köken: From the same root as crusta. Derived by De Vaan from Proto-Indo-European *krustós.
aile: crustulum
Dancatærte (nötr)
pie (pastry)
çekim: çoğul tærter · tamlayan tærtes

Etimoloji

Borrowed from Old East Slavic пирогъ (pirogŭ), with the nominative constructed by analogy from the oblique stem piiraga- > piiraa- (compare saapas).

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