pâté
çekim: çoğul Pasteten · tamlayan Pasteten
eş: Teigrolle
köken: Inherited from Middle High German pastēde, likely from Middle Dutch pasteide, from Old French pasté, from Late Latin pasta (“paste, dough, pastry cake”). See there for more. Cognate with Hunsrik Pasdet.
to throw a cream pie at someone's face, to pie
çekim: geçmiş entarté · ortaç entarté · şimdiki entarte · ulaç entartant
köken: From en- + tarte (“pie”) + -er.
aile: entartage, entartement, entarteur, entartiste
🔊 Le ministre de l’agriculture a été entarté en plein bain de foule.
father, dad
çekim: çoğul pais
tart (dessert)
çekim: çoğul crostate
köken: From crosta (“crust”) + -ata.
alternative form of پا (pâ)
köken: From English pie.
pirog, pie
çekim: çoğul piroglar
köken: Borrowed from Russian пиро́г (piróg).
Başkurtça 🔊 бәлеш /bæˈlɪ̞ʃ/ belyash
köken: From Persian بالش (“pillow”). (Since the Bashkir national dish Belyash has a shape similar to a pillow.)
🔊 Сәлимә мейестән әле генә сыҡҡан бәлеште табаһы менән күтәреп килтерҙе.
savoury pie, pasty (often containing meat) · pâté (now chiefly used in compounds)
çekim: çoğul pasteien
köken: From Middle Dutch pasteide.
aile: ganzenpastei, leverpastei
Portekizce 🔊 tarte (dişil) /ˈtaʁ.t͡ʃi/ tart
çekim: çoğul tartes
köken: Borrowed from French tarte.
aile: tarteira
η πρωτοϊνδοευρωπαϊκή γλώσσα
a pie (type of pastry)
köken: From English pie.
그리스어 알파벳의 열여섯째 글자, Π / π. (부록: 그리스어 알파벳). 그리스어에서는 피로 읽고, 영어에서는 pi로 표기하고 "파이"로 읽는다.
köken: From English pie.
pie; a type of pastry
çekim: çoğul pajer · tamlayan pajs
köken: Borrowed from English pie. First attested in 1761.
aile: blåbärspaj, hallonpaj, matpaj, pajdeg, pajkastning, rabarberpaj, smulpaj, västerbottenpaj, äppelpaj
Hintçe 🔊 पाई (dişil) /pɑː.iː/ pie (former Indian coin)
çekim: çoğul पाइयाँ
köken: Inherited from Sanskrit पादिका (pādikā, “foot, shoe, quarter”), from पाद (pāda, “foot, quarter”) + -इक (-ika, “-ic: forming adjectives”).
To pie.
çekim: geçmiş kakuttanut · şimdiki kakuttaisi · ulaç kakuttava
köken: kakku + -ttaa
aile: kakuttaminen, kakutus
Çekçe 🔊 koláč (eril) /ˈkolaːt͡ʃ/ kolach (type of pastry)
çekim: çoğul koláče · tamlayan koláče
eş: vdolek
köken: Inherited from Old Czech koláč, from Proto-Slavic *kolačь. Equivalent to kolo + -áč.
aile: chodský koláč, koláček, koláčový
🔊 Bez práce nejsou koláče.
traditional pie or pastry (savory or sweet, often filled with cheese and fruit, and coming in various forms, sometimes like a pancake or crêpe)
çekim: çoğul plăcinte · tamlayan plăcinte
köken: Inherited from Latin placenta, from Ancient Greek πλακόεντα (plakóenta). Doublet of the borrowing placentă. Compare Aromanian plãtsintã.
aile: plăcintar, plăcintărie, plăcintuță
pie, tart
çekim: çoğul piték
köken: First attested in 1598. From Greek πίτα (píta, “pie”) via Ottoman Turkish پیته (pite) or Serbo-Croatian pita or even perhaps Romanian pită.
aile: pités
pastry, cake, pie (any baked food)
çekim: çoğul crusta · tamlayan crustī
köken: From the same root as crusta. Derived by De Vaan from Proto-Indo-European *krustós.
aile: crustulum
pie (pastry)
çekim: çoğul tærter · tamlayan tærtes