köken: Unknown, identical to Catalan llonja, alonja (“vegetal matter to make birdlime when mixed with resinous substrate”). Hardly related to ajonjolí since this Arabism lacks in Catalan and the composite plant, to which the meaning of birdlime is secondary, has no commonality with sesame. Latin axungia (“lard”) has other descendants.
köken: Borrowed from Lombardic melm or similar Germanic root, with meaning similar to Dutch melm (“dry earth”), ultimately from Proto-Germanic *malaną.
From Middle Dutch bri, from Old Dutch *brī, from Proto-West Germanic *brīw, possibly from Proto-Germanic *brīwaz, from Proto-Indo-European *bʰréy-u-s ~ *bʰr̥y-éw-s, from *bʰr-ey-, from *bʰer- (“to boil”), cognate with Latin frīgō (“to roast”), Sanskrit भृज्जति (bhṛjjati, “to roast”).