köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Kazakh бұрыш From Classical Persian مُرْچ (murč), from Hindustani مِرْچ (mirc) / मिर्च (mirc), ultimately from Sanskrit मरिच (marica). Cognate with Bashkir борос (boros), Kyrgyz мурч (murc), Uzbek murch, Turkmen burç (“pepper”).
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Chagatai مرچ (mrč /murč/) Uzbek murch Inherited from Chagatai مرچ (mrč /murč/), from Classical Persian مُرْچ (murč), from Hindustani.
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Kyrgyz мурч Borrowed from Classical Persian مُرْچ (murč), from Hindustani. Cognate with Bashkir борос (boros), Kazakh бұрыш (būryş), Uzbek murch, Turkmen burç (“pepper”).
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Bashkir борос Borrowed from Classical Persian مُرْچ (murč), from Hindustani. Cognate with Old Uyghur [script needed] (murč, “Piper nigrum”); Kazakh бұрыш (būryş), Kyrgyz мурч (murc), Uzbek murch, Turkmen burç (“pepper”).
pepper (Piper nigrum or the spice obtained from its berries) · pepper (Capsicum plants or their fruit used as vegetable or spice)
çekim: çoğul pepers
köken: From Middle Dutch peper, from Old Dutch *pipar, *pepar, from Proto-West Germanic *pipar, from Latin piper, from Ancient Greek πέπερι (péperi), from an Indo-Aryan language.
pepper (plant) · pepper (fruit) · fruit pertaining to the genus Piper
çekim: çoğul pimentas
köken: From Old Galician-Portuguese pimenta, from Latin pigmenta, form of pigmentum (“pigment”), from pingō (“to paint”), Proto-Indo-European *peyḱ- (“spot, color”).
aile: pimenta nos olhos dos outros é refresco, pimenta no cu dos outros é refresco, pimenta no dos outros é refresco, pimenta síria, pimenta-caiena, pimenta-calabresa, pimenta-cumari, pimenta-da-áfrica, pimenta-da-guiné, pimenta-da-jamaica
The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…
pepper (any plant of the genus Piper) · black pepper, pepper (Piper nigrum) · black pepper, pepper, peppercorns (dried, unripe berries of the Piper nigrum plant which are commonly used as a spice and seasoning)
pepper (plant of the family Piperaceae) · pepper (spice prepared from the berries of the pepper plant) · black pepper (plant, Piper nigrum)
çekim: çoğul pippurit · tamlayan pippurin
köken: Borrowed from Old Swedish piper, pipper (perhaps adapted with -uri), from Old Norse piparr, from Latin piper (“pepper”), from Ancient Greek πέπερι (péperi, “pepper”), from an Indo-Aryan source; compare Sanskrit पिप्पलि (pippali, “long pepper”).
köken: Borrowed from Bulgarian пипе́р (pipér), from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi), from Sanskrit पिप्पलि (pippali).
köken: Borrowed from a Turkic language before the times of the Hungarian conquest of the Carpathian Basin (at the turn of the 9th and 10th centuries). Compare Chuvash пӑрӑҫ (părăś), dialectal Ottoman Turkish برج (burc), from an Iranian language (see Persian مرچ (murč) for more).
aile: borsika, borsos, borsoz, borsmenta, feketebors, borsot tör az orra alá, kicsi a bors, de erős
Inherited from Proto-Turkic *burč (“pepper”), itself ultimately borrowed from Middle Persian [Term?] (cf. Persian مرچ (murč)). Cognate with Turkmen burç, Bashkir борос (boros) and Uzbek murch.