köken: Inherited from Old Spanish mosto, from Latin mustum, neuter of mustus (“fresh, young", and, of wine, "unfermented”), from Proto-Indo-European *mus-, *mews- (“damp”).
wine · must (unfermented or partially fermented grape juice or wine)
köken: From Middle Persian bʾtk' (bādag, “wine, must”) (cognate to Khotanese [script needed] (bātaa, “wine; must”), Talysh boə (“date-plum (or grape) syrup; must”)), from Old Persian *bātah, most likely from Akkadian 𒁀𒂅𒌑 (baṭû, “tray, platter; mixing container, bowl for liquids; wine jar, pitcher”), from earlier Akkadian 𒁀𒋾𒌝 (baṭium, “vessel, basin, place to hold; tray, platter”). Cognate to Arabic…
should (indicates that an action is considered by the speaker to be obligatory) · ought (indicates that the subject of the sentence has some obligation to execute the sentence predicate.) · will likely (indicates that the subject of the sentence is likely to execute the sentence predicate.)
çekim: geçmiş devi · ortaç devido · şimdiki deve
köken: From Old Galician-Portuguese dever, from Latin dēbēre (“to owe”).
A general future speculative suffix; it attaches directly to the stem, including the honorific -으시- (-eusi-), and precedes another verbal suffix. · will, may: A suffix denoting guess or assumption of varied possibility. · will, would: A suffix indicating an indirect polite proposal with some degree of future supposition.
köken: Contraction of older and synonymous 게 하였 (-ge ha-yeot-), 게 ᄒᆞ엿 (Yale: -key hoy-es-) in historical spelling. 게 ᄒᆞ엿 (Yale: -key hoy-es-) has been used with future meaning since the late sixteenth century. In Modern Korean, 게 하였 (-ge ha-yeot-) most literally means "caused [one] to [VERB]", e.g. 먹게 하였다 (meok-ge ha-yeot--da, “[I] made [him] eat”). Hence, there are multiple theories with regards to the…
köken: From Old Galician-Portuguese, from Latin mustum, neuter of mustus (“fresh, young", and, of wine, "unfermented”), from Proto-Indo-European *mus-, *mews- (“damp”).
1364, J. Méndez Pérez & al. (eds.), El monasterio de San Salvador de Chantada, Santiago de Compostela: I. Padre Sarmiento, page 377
must (unfermented or partially fermented grape juice or wine)
köken: Borrowed through Vulgar Latin from Latin mustum. Compare Romanian must, Italian mosto.
Etimoloji
Borrowed from German Most, from Latin mustum (“new wine”), neuter of mustus (“new, fresh”). An older term was mest from Proto-Slavic *mъstъ from Romance mustu(m).