köken: Inherited from Old Spanish mosto, from Latin mustum, neuter of mustus (“fresh, young", and, of wine, "unfermented”), from Proto-Indo-European *mus-, *mews- (“damp”).
wine · must (unfermented or partially fermented grape juice or wine)
köken: From Middle Persian bʾtk' (bādag, “wine, must”) (cognate to Khotanese [script needed] (bātaa, “wine; must”), Talysh boə (“date-plum (or grape) syrup; must”)), from Old Persian *bātah, most likely from Akkadian 𒁀𒂅𒌑 (baṭû, “tray, platter; mixing container, bowl for liquids; wine jar, pitcher”), from earlier Akkadian 𒁀𒋾𒌝 (baṭium, “vessel, basin, place to hold; tray, platter”). Cognate to Arabic…
should (indicates that an action is considered by the speaker to be obligatory) · ought (indicates that the subject of the sentence has some obligation to execute the sentence predicate.) · will likely (indicates that the subject of the sentence is likely to execute the sentence predicate.)
çekim: geçmiş devi · ortaç devido · şimdiki deve
köken: From Old Galician-Portuguese dever, from Latin dēbēre (“to owe”).
A general future speculative suffix; it attaches directly to the stem, including the honorific -으시- (-eusi-), and precedes another verbal suffix. · will, may: A suffix denoting guess or assumption of varied possibility. · will, would: A suffix indicating an indirect polite proposal with some degree of future supposition.
köken: Contraction of older and synonymous 게 하였 (-ge ha-yeot-), 게 ᄒᆞ엿 (Yale: -key hoy-es-) in historical spelling. 게 ᄒᆞ엿 (Yale: -key hoy-es-) has been used with future meaning since the late sixteenth century. In Modern Korean, 게 하였 (-ge ha-yeot-) most literally means "caused [one] to [VERB]", e.g. 먹게 하였다 (meok-ge ha-yeot--da, “[I] made [him] eat”). Hence, there are multiple theories with regards to the…
alcoholic or non-alcoholic beverage made from fermented fruit
çekim: çoğul mošty · tamlayan moštu
köken: Borrowed from German Most, from Latin mustum (“new wine”), neuter of mustus (“new, fresh”). An older term was mest from Proto-Slavic *mъstъ from Romance mustu(m).
köken: From Old Galician-Portuguese, from Latin mustum, neuter of mustus (“fresh, young", and, of wine, "unfermented”), from Proto-Indo-European *mus-, *mews- (“damp”).
1364, J. Méndez Pérez & al. (eds.), El monasterio de San Salvador de Chantada, Santiago de Compostela: I. Padre Sarmiento, page 377