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Diğer Diller

Eş/Zıt

salceson

/salˈt͡sɛ.sɔn/

eril

LEHÇE → TR

Çekim Tablosu

çoğulsalcesony

tamlayansalcesonu

Tanım

•brawn, head cheese

Diğer Dillerde

AlmancaSülze (dişil) /ˈzʏltsə/

food, usually meat or fish, in aspic · aspic · lengthy, meaningless talk

çekim: çoğul Sülzen · tamlayan Sülzen

eş: Aspik, Salzlecke

köken: From Middle High German sülze, from Old High German sulza, from Proto-Germanic *sultijō (“salt water, brine”). Compare Dutch zult.

Fransızcafromage de tête , hure , tête fromagée , tête marbrée , tête pressée

Charcuterie préparée à partir de morceaux de tête (généralement de porc), cuits puis pris dans leur gelée naturelle, et moulés.

eş: pâté de tête, tête pressée, tête fromagée

İspanyolcacabeza de jabalí , queso de cabeza (eril) /ˌkeso de kaˈbeθa/

head cheese, brawn

Felemenkçehoofdkaas , zult (eril)

brawn, head cheese

eş: zult, kipkap

köken: From hoofd (“head”) + kaas (“cheese”).

Yunancaπηχτή (nötr) /piˈxti/

brawn (UK), head cheese (US) (a meat jelly made with pork)

çekim: çoğul πηχτές · tamlayan πηχτής

köken: Inherited from Koine Greek πηκτή (pēktḗ).

İsveççesylta /ˈsʏlˌta/

jellied meat, head cheese (American English), brawn (British English) · a simple or lowly place where food is served; a joint

çekim: çoğul syltor · tamlayan syltas

köken: From Old Swedish sylta, "to preserve; to salt", from Low German sülten, "boil in brine; preserve" and related to salt. The origin comes from the widespread use of salt as a preservative in pre-modern times.

aile: kalvsylta, slarvsylta

Sylta anses ofta som en traditionell svensk julrätt.

Vi åt lunch på en billig sylta vid stationen.

Fincesyltty /ˈsyltːy/

brawn, head cheese

çekim: çoğul syltyt · tamlayan syltyn

köken: Borrowed from Old Swedish sylta (compare Swedish sylta). First attested in 1414 (as Sylthy).

aile: kääresyltty, painesyltty, painosyltty, rullasyltty, sylttytehdas

Çekçehuspenina , sulc , tlačenka

rosolovitý pokrm připravený uvařením kůží a částí zvířete s menším podílem masa a větším podílem kůží ve vodě a následným obráním tuhých částí od kostí, jejich rozmělněním, vrácením do výsledné směsi a nakonec jejím schlazením

eş: aspik, rosol, sulc, tlačenka, rosol, sulc

Macarcadisznófősajt , disznósajt /ˈdisnoːʃɒjt/

pork cheese, brawn (pig stomach filled with mainly chopped boiled pork head and ear meat, and mildly smoked)

çekim: çoğul disznósajtok

köken: disznó + sajt

Norveççesylte

Bulgarcaпача (dişil) /pɐˈt͡ʃa̟/

aspic (dish) · trouser leg, pant leg

köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.

Estoncasült

head cheese, brawn

çekim: tamlayan süldi

Galiçyacacacheira prensada

Galcecaws pen mochyn

İrlandacatoirceoil

Makedoncaшваргла

shtlačenica