zult
/zʏlt/
eril
FELEMENKÇE → TR
Tanım
•second-person singular present indicative of zullen
Diğer Dillerde
AlmancaSülze (dişil) /ˈzʏltsə/
food, usually meat or fish, in aspic · aspic · lengthy, meaningless talk
çekim: çoğul Sülzen · tamlayan Sülzen
eş: Aspik, Salzlecke
köken: From Middle High German sülze, from Old High German sulza, from Proto-Germanic *sultijō (“salt water, brine”). Compare Dutch zult.
Fransızcafromage de tête, hure, tête fromagée, tête marbrée, tête pressée
Charcuterie préparée à partir de morceaux de tête (généralement de porc), cuits puis pris dans leur gelée naturelle, et moulés.
eş: pâté de tête, tête pressée, tête fromagée
İspanyolcacabeza de jabalí, queso de cabeza (eril) /ˌkeso de kaˈbeθa/
head cheese, brawn
Yunancaπηχτή (nötr) /piˈxti/
brawn (UK), head cheese (US) (a meat jelly made with pork)
çekim: çoğul πηχτές · tamlayan πηχτής
köken: Inherited from Koine Greek πηκτή (pēktḗ).
İsveççesylta /ˈsʏlˌta/
jellied meat, head cheese (American English), brawn (British English) · a simple or lowly place where food is served; a joint
çekim: çoğul syltor · tamlayan syltas
köken: From Old Swedish sylta, "to preserve; to salt", from Low German sülten, "boil in brine; preserve" and related to salt. The origin comes from the widespread use of salt as a preservative in pre-modern times.
aile: kalvsylta, slarvsylta
Sylta anses ofta som en traditionell svensk julrätt.
Vi åt lunch på en billig sylta vid stationen.
Lehçesalceson (eril) /salˈt͡sɛ.sɔn/
brawn, head cheese
çekim: çoğul salcesony · tamlayan salcesonu
eş: abucht, gw. warsz. salcefix, reg. śl. prezwoszt, preswuszt, reg. białost. cwaniak, reg. kaszub. blutka, krwawô (czarny salceson)
köken: Borrowed from Italian salsiccione and/or French saucisson.
aile: biały salceson
Fincesyltty /ˈsyltːy/
brawn, head cheese
çekim: çoğul syltyt · tamlayan syltyn
köken: Borrowed from Old Swedish sylta (compare Swedish sylta). First attested in 1414 (as Sylthy).
aile: kääresyltty, painesyltty, painosyltty, rullasyltty, sylttytehdas
rosolovitý pokrm připravený uvařením kůží a částí zvířete s menším podílem masa a větším podílem kůží ve vodě a následným obráním tuhých částí od kostí, jejich rozmělněním, vrácením do výsledné směsi a nakonec jejím schlazením
eş: aspik, rosol, sulc, tlačenka, rosol, sulc
Macarcadisznófősajt, disznósajt /ˈdisnoːʃɒjt/
pork cheese, brawn (pig stomach filled with mainly chopped boiled pork head and ear meat, and mildly smoked)
çekim: çoğul disznósajtok
köken: disznó + sajt
Norveççesylte
Bulgarcaпача (dişil) /pɐˈt͡ʃa̟/
aspic (dish) · trouser leg, pant leg
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.
Galiçyacacacheira prensada
Galcecaws pen mochyn
İrlandacatoirceoil
Makedoncaшваргла
shtlačenica
Etimoloji
From Middle Dutch sulte (“brine, salted food”), from Old Dutch sulta (“salt water”), from Proto-Germanic *sultijō (“salt water, brine”). Cognate with Old Saxon sultia, Old High German sulza (German Sülze).
Kelime Ailesi
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