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räuchern

/ˈʁɔʏ̯çɐn/

ALMANCA → TR

Almanca "räuchern" kelimesi Türkçe'de fümelemek, islemek, tütsülemek anlamına gelir.

Çeviri

Genelfümelemek

Genelislemek

Geneltütsülemek

Çekim Tablosu

geçmişräucherte

ortaçgeräuchert

şimdikiräuchert

ulaçräuchernd

Tanım

•to smoke (food), to cure · to fumigate (a place) (now chiefly with incense, otherwise use ausräuchern)

Diğer Dillerde

Fransızcafumer /fy.me/

to smoke · to emit smoke · to steam

çekim: geçmiş fumé · ortaç fumé · şimdiki fume · ulaç fumant

eş: boucaner, tirer une biffe, tirer une goulée, tirer une taffe, tuber

köken: Etymology tree Proto-Indo-European *dʰewh₂- Proto-Indo-European *-mós Proto-Indo-European *dʰuh₂mós Proto-Italic *θūmos Proto-Italic *fūmos Latin fūmus Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Italic *-āō Latin -ō Latin fūmō Old French [Term?] Middle French fumer French fumer Inherited from Middle French fumer, from Old…

aile: fumer comme un dragon, fumer comme un pompier, fumer comme un sapeur, fumer comme un Turc, fumer comme une cheminée, fumer comme une locomotive, saumon fumé, viande fumée

İspanyolcaahumar , curado , curar , curtir /auˈmaɾ/

to smoke (apply smoke to, for example food) · to get drunk

çekim: geçmiş ahumé · ortaç ahumado · şimdiki ahúma

köken: Inherited from Vulgar Latin *affūmāre, ultimately from Latin fūmus (“smoke”, noun). By surface analysis, a- + humo + -ar.

aile: ahumado, ahumador

İtalyancaaffumare , affumicare /af.fuˈma.re/

to smoke (food) · to darken

çekim: geçmiş affumàto · ortaç affumàto · şimdiki affùma · ulaç affumànte

köken: From Vulgar Latin *affūmāre, ultimately from Latin fūmus (“smoke”, noun). By surface analysis, a- + fumo + -are.

Rusçaвя́лить, законсерви́ровать, закопти́ть, консерви́ровать, копти́ть, провя́лить

Azericehisə vermək, hislətmək

Başkurtçaыҫлау, ыҫтау

Felemenkçeconserveren , roken /kɔnzɛrˈveːrə(n)/

to preserve · to can (preserve)

çekim: geçmiş conserveerden · ortaç geconserveerd · şimdiki conserveert · ulaç conserverend

köken: Borrowed from Middle French conserver, from Latin cōnservō.

aile: conservering, conserveermiddel

Portekizcedefumar /de.fuˈma(ʁ)/

to smoke (to preserve or prepare by treating with smoke)

çekim: geçmiş defumei · ortaç defumado · şimdiki defuma

Yunancaκαπνίζω /kaˈpni.zo/

to smoke · to smoke (food) · to smoke (inhale and exhale smoke) (cigarette, etc)

çekim: geçmiş κάπνισα · ortaç έχοντας καπνίσει · şimdiki καπνίζει · ulaç καπνίζοντας

köken: The transitive sense inherited from Ancient Greek καπνίζω (kapnízō). By surface analysis, καπνός (kapnós, “smoke”) + -ίζω (-ízo). The sense smoke (cigarette), Calque of French fumer or English smoke.

Η καμινάδα καπνίζει.

Καπνίζουμε το ψάρι πάνω σε ξύλα.

Θέλω να καπνίσω ένα τσιγάρο.

Çince煙熏 /jɛn⁵⁵ ɕyn⁵⁵/

to smoke (e.g. food); to fumigate

aile: 煙熏嗓

煙熏三文魚

烟熏三文鱼

Korece훈제하다

İsveççeröka

to smoke (tobacco or the like, currently or as a habit) · to smoke (food) · to smoke (for example an animal out of its hiding, or figuratively)

çekim: geçmiş rökte · ortaç rökt · ulaç rökande

köken: From Old Swedish rø̄kia, from Old Norse reykja, from Proto-Germanic *raukijaną.

aile: röka på, röka ut

röka en cigarett

röka cigarr

röka pipa

Lehçepeklowanie , wędzić (nötr) /pɛ.klɔˈva.ɲɛ/

cure, curing, the process of preserving food

çekim: çoğul peklowania · tamlayan peklowania

köken: Etymology tree German pökelnbor. Proto-Indo-European *h₂euh₁-der.? Proto-Slavic *-ovati Old Polish -ować Polish -ować Polish peklować Proto-Balto-Slavic *-nisder. Proto-Slavic *-nь Proto-Indo-European *-is Proto-Balto-Slavic *-is Proto-Slavic *-ь Proto-Indo-European *-yós Proto-Balto-Slavic *-jas Proto-Slavic *-jь Proto-Slavic *-ьje Proto-Slavic *-nьje Old Polish -anie Polish -anie Polish…

Ukraynacaву́дити, закопти́ти, зако́пчувати, копти́ти

Fincekypsyttää , kypsytys , säilöntä , savustaa /ˈkypsytːæːˣ/

synonym of kypsentää (“to cook (food)”) · to mature (make mature, e.g. of certain foods) · to ripen (make ripe, e.g. of fruit or grains)

çekim: geçmiş kypsyttänyt · şimdiki kypsyttäisi · ulaç kypsyttävä

köken: kypsyä (“to cook, ripen (intransitive)”) + -ttää

aile: kypsytellä, kypsyttäminen, kypsyttämätön, kypsyttämö, kypsytys, jälkikypsyttää, raakakypsyttää

Çekçeudit /ˈuɟɪt/

to smoke (to preserve or prepare (food) for consumption by treating with smoke)

çekim: geçmiş udila · ortaç udila · şimdiki udí

köken: Inherited from Proto-Slavic *ǫditi.

aile: udírna, uzené, uzenina, uzení, uzený, vyudit, vyuzený, doudit, proudit, uudit

Rumenceafuma /a.fuˈma/

to smoke (to preserve or prepare food by treating with smoke, as in smoked ham)

çekim: geçmiş afumat · ortaç afumat · şimdiki afumă

köken: Inherited from Vulgar Latin *affūmāre, ultimately from Latin fūmus (“smoke”, noun). By surface analysis, a- + fum + -a. Compare Aromanian afum. Reinforcement by Italian affumare is possible.

aile: afumare, afumat

Macarcaaszal, eltesz, érlel , füstöl, füstölés, megfüstöl /ˈɒsɒl/

to dry, dehydrate, desiccate, torrefy (to preserve by drying)

çekim: geçmiş aszaltak

köken: From aszik (“to dry”) + -al (verb-forming suffix).

aile: aszalás, kiaszal, megaszal, összeaszal

Dancarøge /røːɡə/

to smoke (to preserve or prepare by treating with smoke)

çekim: geçmiş røgede · ortaç røgeet · ulaç røgeende

köken: From Old Norse reykja (“to smoke”). Cognate to ryge, røg.

Bulgarcaконсервирам, опушвам

Slovakçaúdiť

Letoncakūpināt

Estoncasuitsutama

Taycaลนควัน

Katalancafumar /fuˈma/

to smoke · to become smoked or smoky

çekim: geçmiş fumí · ortaç fumat · şimdiki fuma

köken: Inherited from Latin fūmāre, present active indicative of fūmō.

aile: fumador, fumatge

Galiçyacaafumar /afuˈmaɾ/

to smoke (to preserve, dry or fill with smoke)

çekim: geçmiş afumei · ortaç afumado · şimdiki afuma

köken: From Old Galician-Portuguese afumar (13th century, Cantigas de Santa Maria), from Vulgar Latin *affūmāre, ultimately from Latin fūmus (“smoke”, noun). By surface analysis, a- + fumo + -ar. Compare Portuguese and Asturian afumar, Spanish ahumar.

c1350, K. M. Parker (ed.), Historia Troyana. Santiago: Instituto "Padre Sarmiento", page 30

Galcemygu /ˈməɡɨ/

to smoke, to produce smoke · to smoke, to cure food · to fumigate, to smoke out (e.g. bees from a hive)

çekim: geçmiş mygwyd · şimdiki mygo

köken: From mwg (“smoke”) + -u.

İrlandacaleasaigh /ˈl̠ʲasˠi/

to amend, reform, improve · to cure, preserve (of food) · to dress, curry (of hides, etc.)

çekim: geçmiş leasaithe · ortaç leasaithe · şimdiki leasaíonn sé

köken: From leas (“benefit”) + -igh

aile: leasaitheach, leasaitheoir

Etimoloji

15th century, iterative extension of obsolete räuchen, from Middle High German röuchen, byform of rouchen, whence modern German rauchen (“to smoke”), which see for more. Both from Proto-Germanic *raukijaną. By surface analysis, Rauch + -ern. Compare Luxembourgish reecheren, Hunsrik reichre.

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