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πηκτή

YUNANCA → TR
Yunanca "πηκτή" kelimesi Türkçe'de etli jöle anlamına gelir.

Çeviri

Geneletli jöle

Diğer Dillerde

AlmancaAspik, Sülze /asˈpiːk/
aspic
çekim: çoğul Aspike · tamlayan Aspiks
eş: Gelee, Sulz, Sülze
köken: Borrowed from French aspic.
Fransızcaaspic (eril) /as.pik/
asp (Vipera aspis) · asp (Naja haje) · slanderer, libeller
çekim: çoğul aspics
eş: haje
köken: From Latin aspis, and possibly influenced by basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.
İspanyolcaáspic, queso de cabeza (eril) /ˌkeso de kaˈbeθa/
head cheese, brawn
İtalyancaaspic, gelatina (eril) /asˈpik/
aspic
köken: Unadapted borrowing from French aspic.
Farsçaهلام
Felemenkçeaspic, aspics
vlees- of visbouillon gebonden met gelatine
eş: serpentijn, twaalfponder, aspis
Portekizcegeleia, mocotó (dişil) /ʒeˈlɛj.ɐ/
jelly · jelly (any substance or object having the consistency of jelly)
çekim: çoğul geleias
eş: geléia, marmelada, doce, gosma, meleca, angu
köken: Borrowed from French gelée. Doublet of gelada and geada.
aile: geleia real, geleificar
Japoncaアスピック /a̠sɨpʲik̚kɯ̟/
aspic
köken: Borrowed from French aspic.
Korece아스픽
İsveççealadåb /ˈaː.la.ˌdoːb/
aspic (meat, fish, or vegetables set in jelly)
çekim: çoğul aladåber · tamlayan aladåbs
Aladåb är godare än det ser ut
Lehçeauszpik, galareta, galart, zimne nóżki (eril) /ˈawʂ.pik/
aspic, jelly (dish)
çekim: çoğul auszpiki · tamlayan auszpika
eş: galareta, tymbalik, reg. pozn. galart, trzęsionka, reg. łódz. drygle, meduza
köken: Borrowed from German Aspik, from French aspic, from Latin aspis, from Ancient Greek ἀσπίς (aspís).
Ukraynacaхолоде́ць
Fincealadobi, hyydyke, lihahyytelö, syltty /ˈɑlɑdo(ː)bi/
aspic (gelatin made from meat, fish or vegetables) · head cheese (US), brawn (UK) (meat jelly cooked from the head of a pig or calf)
çekim: çoğul aladobit · tamlayan aladobin
köken: From Swedish aladåb (“aspic”), from French à la doube (“made in a pot”).
Çekçeaspik, huspenina, sulc (eril) /ˈaspɪk/
aspic
çekim: çoğul aspiky · tamlayan aspiku
eş: rosol, sulc, huspenina, želatina
Rumencepiftie (dişil)
aspic, meat jelly
çekim: çoğul piftii · tamlayan piftii
köken: Borrowed from Greek πηχτή (pichtí), from πηκτή (piktí), ultimately from Persian پخته (pexte, “cooked”).
Macarcaaszpik, kocsonya /ˈɒspik/
aspic, meat jelly
çekim: çoğul aszpikok
köken: Internationalism, via German Aspik (“aspic”) and directly from French aspic (“asp; aspic”). First attested in 1836.
aile: aszpikos
Dancaaspic, kødgelé, sky /ˈskyˀ/
cloud
çekim: çoğul skyer · tamlayan skys
köken: Possibly from Middle Low German schūwe, schū, from Proto-West Germanic *skeuh. Compare English shy and German scheu.
Bulgarcaжеле́, пача (dişil) /pɐˈt͡ʃa̟/
aspic (dish) · trouser leg, pant leg
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.
Slovakçahuspenina
Litvancašalti̇́ena
Estoncasült
head cheese, brawn
çekim: tamlayan süldi
Galiçyacaaspic
Esperantoaspiko
Makedoncaпача (dişil) /ˈpat͡ʃa/
aspic
çekim: çoğul пачи
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Greek πατσάς (patsás), Armenian փաչա (pʻačʻa).
Yidişגליווער, דריליעס, פּעטשאַ (eril) /ˈɡʎɪvər/
jelly · aspic · rigidity, stiffness
köken: Probably a deverbal from גליווערן (glivern).
aile: גליווערדיק, טויטגליווער, גליווער פֿון טויט
cmn肉凍 /肉冻
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