пача
/ˈpat͡ʃa/
dişil
MAKEDONCA → TR
Makedonca "пача" kelimesi Türkçe'de ayak paça, ayak paça çorbası, etli jöle, haş, kelle paça anlamına gelir.
Çeviri
Genelayak paça
Genelayak paça çorbası
Geneletli jöle
Genelhaş
Genelkelle paça
Genelpaça
Çekim Tablosu
çoğulпачи
Tanım
•aspic
Diğer Dillerde
aspic
çekim: çoğul Aspike · tamlayan Aspiks
eş: Gelee, Sulz, Sülze
köken: Borrowed from French aspic.
Fransızcaaspic (eril) /as.pik/
asp (Vipera aspis) · asp (Naja haje) · slanderer, libeller
çekim: çoğul aspics
eş: haje
köken: From Latin aspis, and possibly influenced by basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.
İspanyolcaáspic, queso de cabeza (eril) /ˌkeso de kaˈbeθa/
head cheese, brawn
Rusçaзаливно́е, сту́день, хаш, холоде́ц
кулин. распространённое на Кавказе и в Закавказье горячее блюдо, жирный суп из говяжьих ножек
Arapçaباجة (dişil) /baː.d͡ʒa/
Béja (a city in Béja governorate, Tunisia) · Béja (a governorate in northern Tunisia)
Farsçaکلهپاچه
Azericebaşayaq, kəlləpaça, paça, xaş, پاچا, خاش /xɑʃ/
khash
çekim: çoğul xaşlar · tamlayan xaşın
köken: From Armenian խաշ (xaš).
vlees- of visbouillon gebonden met gelatine
eş: serpentijn, twaalfponder, aspis
Portekizcegeleia (dişil) /ʒeˈlɛj.ɐ/
jelly · jelly (any substance or object having the consistency of jelly)
çekim: çoğul geleias
eş: geléia, marmelada, doce, gosma, meleca, angu
köken: Borrowed from French gelée. Doublet of gelada and geada.
aile: geleia real, geleificar
tripe and trotters (prepared as meat) · tripe soup
çekim: çoğul πατσάδες · tamlayan πατσά
köken: Borrowed from Ottoman Turkish پاچه (paçe, paça) with -ς (-s) suffix, from Classical Persian پاچه (pāča).
Korece아스픽
İsveççealadåb /ˈaː.la.ˌdoːb/
aspic (meat, fish, or vegetables set in jelly)
çekim: çoğul aladåber · tamlayan aladåbs
Aladåb är godare än det ser ut
Lehçeauszpik, galareta (eril) /ˈawʂ.pik/
aspic, jelly (dish)
çekim: çoğul auszpiki · tamlayan auszpika
eş: galareta, tymbalik, reg. pozn. galart, trzęsionka, reg. łódz. drygle, meduza
köken: Borrowed from German Aspik, from French aspic, from Latin aspis, from Ancient Greek ἀσπίς (aspís).
Ukraynacaхолоде́ць
Fincehyydyke, lihahyytelö, syltty /ˈhyːdykeˣ/
sorbet · jelly · aspic
çekim: çoğul hyydykkeet · tamlayan hyydykkeen
köken: hyytyä + -ke
aile: karpalohyydyke
Çekçeaspik, huspenina, sulc (eril) /ˈaspɪk/
aspic
çekim: çoğul aspiky · tamlayan aspiku
eş: rosol, sulc, huspenina, želatina
Rumencepiftie (dişil)
aspic, meat jelly
çekim: çoğul piftii · tamlayan piftii
köken: Borrowed from Greek πηχτή (pichtí), from πηκτή (piktí), ultimately from Persian پخته (pexte, “cooked”).
Macarcakocsonya /ˈkot͡ʃoɲɒ/
A traditional Hungarian cold salty jelly, similar to aspic, made from pork (or rarely from fish, game animals or vegetables). Served with bread and lemon juice or vinegar to sprinkle over it.
çekim: çoğul kocsonyák
köken: Possibly from French cochon (“pig”), cochonnet (“piglet”).
İbraniceמרק רגל
Dancaaspic, kødgelé, sky /ˈskyˀ/
cloud
çekim: çoğul skyer · tamlayan skys
köken: Possibly from Middle Low German schūwe, schū, from Proto-West Germanic *skeuh. Compare English shy and German scheu.
Bulgarcaжеле́, пача (dişil) /pɐˈt͡ʃa̟/
aspic (dish) · trouser leg, pant leg
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.
Slovakçahuspenina
Litvancašalti̇́ena
Galiçyacaaspic
Arnavutçapaçe, paçe këmbësh
Etimoloji
Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Greek πατσάς (patsás), Armenian փաչա (pʻačʻa).