a sort, variety, grade of a good produced for sale or consumption · a sort, kind, type of anything · foreign cash; foreign coins and notes
çekim: çoğul Sorten · tamlayan Sorten
eş: Art, Zuchtform
köken: In general use since the 16th century. Borrowed from Middle Low German sorte (14th c.), from Old French sorte, and from chiefly independent Upper German sorta, sort (15th c.), from Italian sorta; all eventually from Latin sors. See English sort for more.
köken: From Russian колбаса́ (kolbasá), from Proto-Slavic *kъlbasa which may derive from Proto-Turkic for "grilled cutlet" (literally "pressed on ashes"), from *kül (“ash”) + *bas (“to press”). According to one of the etymologies by Max Vasmer, the Slavic word (attested in 1140) is a borrowing from an ancestor of Turkish language (likely from Old Anatolian Turkish), compare Turkish külbastı.
köken: From Old Swedish korver, presumably from Old Norse kurfr, from Proto-Germanic *kurbiz. Compare English kerf. Attested since the first half of the 15th century.
köken: Inherited from Proto-Slavic *kъlbasa, which may derive from Proto-Turkic for "grilled cutlet," literally "pressed on ashes," from *kül (“ash”) + *bas (“to press”) (modern Turkish basmak).
köken: From the variant form cârnaț, subsequently reanalyzed as the plural, thus rendering the current form. From a Vulgar Latin *carnaceum or *carnācius, ultimately from Latin carnis, carō (“meat”). Compare Megleno-Romanian cărnat, Sicilian carnazzu, Spanish carnaza, carniza, Old Occitan carnaza, Portuguese carnaz.
köken: Possibly ultimately from Proto-Indo-European *gʷet- (“swelling”), borrowed through an Osco-Umbrian language; compare Proto-Germanic *kweþuz (“belly, womb”) and German Kuttel (“chitterlings”), Latin beccus.