salume
/saˈlu.me/
eril
İTALYANCA → TR
İtalyanca "salume" kelimesi Türkçe'de kolbasa, salam, sosis, sucuk anlamına gelir.
Çeviri
Genelkolbasa
Genelsalam
Genelsosis
Genelsucuk
Çekim Tablosu
çoğulsalumi
Tanım
•any food product usually made from ground meat, especially pork, that is encased and cured with salt and spices, including foods such as salami
Diğer Dillerde
AlmancaCharcuterie, feine Fleisch- und Wurstwaren, Wurst, Wurstdelikatessen (dişil) /vʊɐ̯st/
sausage
çekim: çoğul Würste · tamlayan Würste
köken: From Middle High German wurst, from Old High German wurst, from Proto-West Germanic *wursti.
aile: durchwurschteln, durchwursteln, verwursten, wurscht, wurschteln, Wurstbrät, Wurstbrot, Wurstebrei, wursteln, Wurster
Fransızcasaucisse (dişil) /so.sis/
sausage (hot dog style)
çekim: çoğul saucisses
köken: Inherited from Old French saucice, from Late Latin [farta] salsīcia, ultimately from Latin sāl (“salt”).
aile: saucisson
chair à saucisse
saucisse chinoise
saucisse italienne
İspanyolcaembutido, salchicha, salchichón (eril) /embuˈtido/
sausage · cold meat
çekim: çoğul embutidos
eş: embuchado
köken: From embutir (“to stuff”). Compare Catalan embotit.
Rusçaколбаса́, соси́ска
Arapçaسُجُق, نَقَانِق
Azericekolbasa
sausage
köken: From Russian колбаса́ (kolbasá), from Proto-Slavic *kъlbasa which may derive from Proto-Turkic for "grilled cutlet" (literally "pressed on ashes"), from *kül (“ash”) + *bas (“to press”). According to one of the etymologies by Max Vasmer, the Slavic word (attested in 1140) is a borrowing from an ancestor of Turkish language (likely from Old Anatolian Turkish), compare Turkish külbastı.
aile: kolbasaçı, kolbasalıq
Kazakçaшұжық, шұжықша
sujuk; sausage
çekim: çoğul шұжықтар · tamlayan шұжықтың
köken: Cognate to Ottoman Turkish صوجوق (sucuk).
Özbekçekolbasa
Tatarcaказылык
Türkmencekolbasa
Kırgızcaколбаса, чучук
Uygurcaكولباسا
Çuvaşçaкӑлпасси
Felemenkçeworst (dişil) /ʋɔrst/
sausage
çekim: çoğul worsten
eş: beuling, saucijs
köken: From Middle Dutch worst, from Old Dutch *wurst, *worst, from Proto-West Germanic *wursti. Cognate with Limburgish wósj, Zealandic woste, Old Saxon worst, Middle Low German worst, Plautdietsch Worscht, Old Frisian *wurst, West Frisian woarst, Old High German wurst, Middle High German wurst, German Wurst, Swabian Wurscht, Sathmar Swabian Wurscht, Bavarian Wuascht, Central Franconian Woosch,…
aile: een worst voorhouden, eenheidsworst, tochtworst, worstachtig, worstdeeg, worstenbrood, worstenmaker, worstennat, worstfabriek, worstketel
Portekizcelinguiça, salsicha (dişil) /lĩˈɡwi.sɐ/
linguica, longaniza, long pork sausage · penis
çekim: çoğul linguiças
köken: Etymology tree Latin Lucani Proto-Indo-European *-yós Proto-Italic *-ios Old Latin -ios Latin -ius Latin -ia Latin Lūcānia Proto-Indo-European *-ikos Proto-Italic *-ikos Latin -icus Latin lūcānicus Latin lūcānica Vulgar Latin *lūcānīcia Old Galician-Portuguese linguainça Portuguese linguiça Inherited from Old Galician-Portuguese linguainça, from Latin lūcānica, probably through a Vulgar Latin…
aile: linguiça calabresa, linguição, linguiceta, linguicinha
Yunancaλουκάνικο (nötr)
sausage · kit bag, duffel bag
çekim: çoğul λουκάνικα · tamlayan λουκάνικου
köken: From Byzantine Greek λουκάνικον (loukánikon), λουκάνικα (loukánika), from Latin lūcānica.
a dry or semidry type of sausage
köken: From Russian колбаса́ (kolbasá).
İsveççecharkiturivara, korv
a sausage · a hot dog
çekim: çoğul korvar · tamlayan korvs
köken: From Old Swedish korver, presumably from Old Norse kurfr, from Proto-Germanic *kurbiz. Compare English kerf. Attested since the first half of the 15th century.
aile: bajskorv, korv med bröd, korv stroganoff, korva, korvbar, korvbröd, korvfest, korvförsäljare, korvgrillning, korvgubbe
sausage (for slicing), kielbasa, Polish sausage
çekim: çoğul kiełbasy · tamlayan kiełbasy
eş: gw. (Górny Śląsk) woszt, wuszt
köken: Inherited from Proto-Slavic *kъlbasa, which may derive from Proto-Turkic for "grilled cutlet," literally "pressed on ashes," from *kül (“ash”) + *bas (“to press”) (modern Turkish basmak).
aile: kiełbasa wyborcza
Ukraynacaковбаса́
nominative plural of lihaleikkele
sausage
çekim: çoğul klobásy · tamlayan klobásy
eş: klobáska, klobásečka, klobásek, čabajka, klacek, kláda
köken: Inherited from Proto-Slavic *kъlbasa.
Rumencecârnat, mezeluri (eril) /kɨrˈnat/
sausage · penis
çekim: çoğul cârnați · tamlayan cârnatului
köken: From the variant form cârnaț, subsequently reanalyzed as the plural, thus rendering the current form. From a Vulgar Latin *carnaceum or *carnācius, ultimately from Latin carnis, carō (“meat”). Compare Megleno-Romanian cărnat, Sicilian carnazzu, Spanish carnaza, carniza, Old Occitan carnaza, Portuguese carnaz.
aile: cârnăcior, cârnățar
Macarcafelvágott, kolbász /ˈkolbaːs/
sausage
çekim: çoğul kolbászok
köken: Borrowed from Slavic language, compare Macedonian колбас (kolbas); from Proto-Slavic *kъlbasa, which may derive from Proto-Turkic for "grilled cutlet," literally "pressed on ashes," from *kül (“ash”) + *bas (“to press”) (modern Turkish basmak). See the Ukrainian cognate ковбаса́ (kovbasá, “sausage”), whence English kubasa, for more information.
aile: kolbászol, kolbászos, nincs kolbászból fonva a kerítés
İbraniceנַקְנִיק
sausage, black pudding
çekim: çoğul botulī · tamlayan botulī
köken: Possibly ultimately from Proto-Indo-European *gʷet- (“swelling”), borrowed through an Osco-Umbrian language; compare Proto-Germanic *kweþuz (“belly, womb”) and German Kuttel (“chitterlings”), Latin beccus.
aile: botellus, botulīnus
Etimoloji
From sale (“salt”) + -ume (collective-pejorative suffix).