köken: From Russian колбаса́ (kolbasá), from Proto-Slavic *kъlbasa which may derive from Proto-Turkic for "grilled cutlet" (literally "pressed on ashes"), from *kül (“ash”) + *bas (“to press”). According to one of the etymologies by Max Vasmer, the Slavic word (attested in 1140) is a borrowing from an ancestor of Turkish language (likely from Old Anatolian Turkish), compare Turkish külbastı.
köken: From Old Swedish korver, presumably from Old Norse kurfr, from Proto-Germanic *kurbiz. Compare English kerf. Attested since the first half of the 15th century.
köken: From the variant form cârnaț, subsequently reanalyzed as the plural, thus rendering the current form. From a Vulgar Latin *carnaceum or *carnācius, ultimately from Latin carnis, carō (“meat”). Compare Megleno-Romanian cărnat, Sicilian carnazzu, Spanish carnaza, carniza, Old Occitan carnaza, Portuguese carnaz.
köken: Borrowed from Slavic language, compare Macedonian колбас (kolbas); from Proto-Slavic *kъlbasa, which may derive from Proto-Turkic for "grilled cutlet," literally "pressed on ashes," from *kül (“ash”) + *bas (“to press”) (modern Turkish basmak). See the Ukrainian cognate ковбаса́ (kovbasá, “sausage”), whence English kubasa, for more information.
aile: kolbászol, kolbászos, nincs kolbászból fonva a kerítés
köken: Possibly ultimately from Proto-Indo-European *gʷet- (“swelling”), borrowed through an Osco-Umbrian language; compare Proto-Germanic *kweþuz (“belly, womb”) and German Kuttel (“chitterlings”), Latin beccus.
aile: botellus, botulīnus
Etimoloji
Borrowed from Italian salciccia, variant of salsiccia, derived from Latin salsus (“salty”).