köken: The source is unknown. Presumably of particularly ancient origin, which may have allowed for derivations from the roots ح ي و (ḥ y w) “living” or ح و ي (ḥ w y) “writhing; containing”—derivations unworkable with transmitted Arabic grammar. However the Northwest Semitic noun-forming suffix -ūt added to Aramaic 𐤇𐤅𐤄 (ḥwh, absolute state) / 𐡇𐡅𐡉𐡄 (ḥwyh) / חויא (ḥiwyā) / ܚܘܝܐ (ḥewyā, “snake”), a…
köken: From Proto-Turkic *bālïk. Cognate with Kazakh балық (balyq), Southern Altai балык (balïk), Crimean Tatar balıq, Kumyk балыкъ (balıq), Azerbaijani balıq, Turkish balık, Turkmen balyk, Uzbek baliq, Khakas палых (palıx), Shor палық, Western Yugur palïq, paluq, etc.
to angle, to fish with a fishhook on a line on a rod · to fish for information or some reaction
çekim: geçmiş hengelden · ortaç gehengeld · şimdiki hengelt · ulaç hengelend
köken: From Middle Dutch hengelen, equivalent to hengel (“fishing rod”) + -en. The fishing sense is influenced by Dutch angel (“fishhook”), Middle Dutch angelen (“to pierce with a hook”). Compare also hengelroede (“fishing rod”) with dialectal or obsolete Dutch angelroede (“fishing rod”), German Angelrute (“fishing rod”).
köken: First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 姑記 (Yale: *kwoki), which already defines it as meaning both 肉 (“meat”) and 魚 (“fish”). In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기〮 (Yale: kwòkí). See also Jeju 궤기 (gwegi).
aile: 까마귀 고기를 먹었나, 물 만난 고기, 개고기, 거위고기, 고기구이, 날고기, 닭고기, 돼지고기, 물고기, 불고기