прелив
/ˈprɛlif/
eril
MAKEDONCA → TR
Makedonca "прелив" kelimesi Türkçe'de etsuyu anlamına gelir.
Çeviri
Geneletsuyu
Çekim Tablosu
çoğulпреливи
Tanım
•dressing, sauce
Diğer Dillerde
AlmancaBratensoße, Dressing, Salatdressing, Salatsoße, Soße, Würzsoße (dişil)
gravy
çekim: çoğul Bratensoßen · tamlayan Bratensoßen
köken: Braten (“roast”) + Soße (“sauce, gravy”)
Fransızcajus de viande, sauce, sauce au jus, sauce brune, sauce de viande
Jus qui s'écoule naturellement de la viande pendant la cuisine.
İspanyolcaaderezo, gravy, greve, grevi, salsa, vinagreta (eril) /adeˈɾeθo/
seasoning, dressing
çekim: çoğul aderezos
köken: Deverbal from aderezar. Compare English address.
sauce
çekim: çoğul salse
eş: condimento, conserva, sugo, intingolo
köken: From Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), from saliō, from sal.
Rusçaзапра́вка, подли́вка, со́ус
Arapçaصَلْصَة, ضِمَاد, مَرَق, مَرَقَة
sauce, condiment
çekim: çoğul سسها
köken: Borrowed from French sauce.
سس کچاپ
سس مایونز
Felemenkçejus (eril) /ʒy/
gravy
eş: jus d'orange, sinaasappelsap, appelsiensap
köken: Borrowed from French jus.
aile: juslepel
sauce (liquid condiment placed on food) · sauce, vitality, charm, style
çekim: çoğul molhos
eş: braçado, paveia, penca
köken: Deverbal from molhar (“to wet; to water”), from Old Galician-Portuguese mollar, from Latin mollīre (“to soften”), from mollis (“soft”), from Proto-Indo-European *ml̥dus (“soft, weak”).
aile: de molho, molho bechamel, molho branco, molho ferrugem, molho inglês, molho nagô, molho pardo, molho tártaro
Yunancaζωμός (eril)
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
dressing (sauce)
çekim: çoğul dressingar · tamlayan dressings
aile: currydressing, hamburgerdressing, orientdressing, ranchdressing, salladsdressing, vitlöksdressing
Lehçedressing, sos mięsny, sos pieczeniowy, sos sałatkowy (eril) /ˈdrɛ.siŋk/
dressing (sauce, especially a cold one for salads)
çekim: tamlayan dressingu
köken: Etymology tree Proto-Italic *dwizrektos Proto-Indo-European *h₃reǵ- Proto-Indo-European *h₃réǵeti Proto-Italic *dwizregō Vulgar Latin dīrigō Vulgar Latin dīrēctus Proto-Indo-European *-yetider. Vulgar Latin -iāre Vulgar Latin *dīrēctiāre Old French drecierbor. Middle English dressen Proto-Germanic *-ungō Old English -ung Middle English -ynge Middle English dressynge English dressingubor. Polish…
Ukraynacaпідли́вка, со́ус
Fincekastike, paistinkastike, salaatinkastike, salaattikastike /ˈkɑstikeˣ/
sauce (liquid condiment) · dressing (sauce, especially a cold one for salads) · dip (sauce for dipping)
çekim: çoğul kastikkeet · tamlayan kastikkeen
köken: kastaa (“to dip, sop”) + -ike
aile: appelsiinikastike, aprikoosikastike, béarnaisekastike, bearninkastike, béchamelkastike, bolognankastike, bolognesekastike, caesarkastike, chilikastike, choron-kastike
dressing (sauce, especially a cold one for salads)
çekim: çoğul dresinky · tamlayan dresinku
eş: omáčka, dip, zálivka, marináda
Rumencezeamă (dişil) /ˈze̯amə/
soup, broth, sauce, gravy · juice, sap
çekim: çoğul zemuri · tamlayan zemi
köken: Either from Latin zema (“saucepan”) or from Ancient Greek ζέμα (zéma, “decoction, something boiled or fermented; extract; essence”), through a Vulgar Latin intermediate *zema, likely with an Eastern Romance regional sense closer to that of the original Greek than the attested Latin term. Compare Aromanian dzamã.
aile: zemos
Macarcahúslé, mártás, salátaöntet, szaft, szósz /ˈhuːʃleː/
gravy
çekim: çoğul húslevek
köken: hús (“meat”) + lé (“liquid”)
İbraniceרוטב, רֹטֶב (eril)
sauce, gravy, dressing, juice
çekim: çoğul רְטָבִים
aile: רוטב סויה, רֹטֶב סוֹיָה
Thick juice or broth, gravy · Thick juice made by boiling grain, a mash
çekim: tamlayan cremōris
köken: Disputed; possibly one of the following: * From Proto-Indo-European *ḱr̥h₃-m- (“porridge, soup”) (compare Proto-Celtic *kurmi (“beer”), Proto-Slavic *kъrmъ (“food, fodder”), Sanskrit करम्भ (karambhá, “groats, gruel”)) * From Proto-Indo-European *ḱh₁erh₂- (“to mix”) (compare Ancient Greek κεράννυμι (keránnumi)) * Per M. de Vaan, derived from the verb crem- (“to burn”), possibly from the same root…
Dancasovs /ˈsɒwˀs/
sauce
çekim: çoğul sovse · tamlayan sovs'
köken: Borrowed from French sauce, from Latin salsus (“salted”). Cf. also Danish salsæ.
aile: citronsovs, kaperssovs, kræmsovs, olivensovs, ostesovs, persillesovs, skysovs, tomatsovs
Norveççedressing, saus, sjy
Endonezcegravi /ˈɡravi/
gravy: a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked
çekim: çoğul gravi-gravi
köken: From English gravy.
Vietnamcanước chấm /nɨək̚˧˦ t͡ɕəm˧˦/
Any thin, salty dip used in Vietnamese cuisine, particularly nước mắm pha but also soy sauce.
köken: nước + chấm
Slovakçaomáčka, šťava z mäsa, výpek (dişil) /ɔmaːt͡ʃka/
sauce (liquid condiment) · padding (superfluous sentences added to a speech or text to make it longer)
çekim: çoğul omáčky · tamlayan omáčky
köken: Etymology tree Slovak omáčať Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Slovak -ka Slovak -ka Slovak omáčka From omáčať + -ka.