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peperoni

/pepəˈʁoːni/
dişil
ALMANCA → TR
Almanca "peperoni" kelimesi Türkçe'de acı biber anlamına gelir.

Çeviri

Genelacı biber

Çekim Tablosu

çoğulPeperonis
tamlayanPeperonis

Tanım

chili pepper · bell pepper

Diğer Dillerde

Fransızcapiment (eril) /pi.mɑ̃/
chili, chili pepper · spice (vigour)
çekim: çoğul piments
köken: Inherited from Latin pigmentum. In Old French, piment (also pimenc) had meant 'balsam, fragrant spice'. Certain modern senses represent semantic loans from Spanish pimiento. Doublet of pigment, a borrowing from Latin.
aile: piment de Cayenne, piment d'Espelette, piment enragé, pimenter
İspanyolcaají, chile, locote (eril) /aˈxi/
pepper
çekim: çoğul ajíes
eş: chile, pimiento, ají en vaina, chile, pimiento, ají en pasta
köken: From Taíno *ahi.
aile: ají chirere, ají criollo, ají de gallina, ají mochero, ají morrón, ajiaco
İtalyancapeperoncino (eril) /pe.pe.ronˈt͡ʃi.no/
chili pepper
çekim: çoğul peperoncini
köken: From peperone + -cino.
Arapçaشَطَّة
red pepper, chili pepper
çekim: çoğul қызыл бұрыштар · tamlayan қызыл бұрыштың
Felemenkçechilipeper (eril) /ˈ(t)ʃi.liˌpeː.pər/
chili, chili pepper (fruit) · powdered chili pepper, chili powder
çekim: çoğul chilipepers
eş: cayennepeper
köken: Compound of chili + peper.
chili
Portekizcechili, malagueta (eril) /ˈʃi.li/
chili pepper (piquant fruit of Capsicum plants, especially the varieties used in Mexican cuisine) · chili (spice made from chili peppers) · chili; chili con carne (dish of meat, beans, tomato sauce and chili)
çekim: çoğul chilis
köken: Unadapted borrowing from Spanish chili, from Classical Nahuatl chīlli.
Japonca唐辛子, 蕃椒 /to̞ːɡa̠ɾa̠ɕi/
chilli pepper
köken: Compound of 唐(とう) (tō, “Chinese; foreign”) + 辛(から)子(し) (karashi, “mustard”) The karashi changes to garashi as an instance of rendaku (連濁).
aile: 七味唐辛子
Korece고추, 칠리 /ko̞t͡ɕʰu/
The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…
İsveççechilipeppar
chili pepper · chili powder
çekim: tamlayan chilipeppars
Lehçepapryka chili
Hintçeमिर्च (dişil) /mɪɾt͡ʃ/
pepper (chili as well as black pepper)
çekim: çoğul मिर्चें
köken: Inherited from Sanskrit मरीच (marīca), which in turn, was derived from Sanskrit मरिच (marica).
हरी मिर्च
लाल मिर्च
Fincechilipippuri /ˈtʃiliˌpipːuri/
synonym of chili (“chili pepper, chili”)
çekim: çoğul chilipippurit · tamlayan chilipippurin
köken: From chili + pippuri.
Çekçechilli paprička
Rumenceardei iute, ciușcă (eril)
hot pepper
çekim: çoğul ardei iuți
Macarcacsilipaprika /ˈt͡ʃilipɒprikɒ/
chili pepper
çekim: çoğul csilipaprikák
köken: csili + paprika
Norveççechili, chilipepper
Endonezcecabai, cabe /ˈt͡ʃabai̯/
a plant of the genus Capsicum · chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking · chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin
çekim: çoğul cabai-cabai
eş: lombok, rica
köken: Inherited from Malay cabai, from Old Javanese cabe, cabya, cawya, cawi (“pepper”), from Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”).
Vietnamcaớt /ʔəːt̚˧˦/
tailed pepper, cubeb (Piper cubeba) · chili pepper · capsicum
köken: From Proto-Vietic *ʔəːt. Pigneau de Béhaine's Dictionarium anamitico-latinum (1772 manuscript) glosses ớt as pimentum, a Neo-Latin derivation from French piment (“‘spice’ → ‘chilli pepper’”). Phạm Đình Hổ's 1827 dictionary Nhật dụng thường đàm (日用常談 "Common Words Used Daily") glosses ớt 乙 as 蓽䔲茄 (SV: tất đăng gia; "tailed pepper, cubeb, Piper cubeba"), also called tiêu thất in Vietnamese; so that…
aile: nhăn như khỉ ăn ớt, ớt bột, ớt chỉ thiên, ớt chuông, ớt đỏ, ớt hiểm, ớt kiểng, ớt ngọt, ớt sừng, ớt xanh
chili pepper
köken: Ultimately from Pali marica or Sanskrit मरिच (marica), probably through the predecessor of Mon မြေက်.
aile: ถึงพริกถึงขิง, น้ำพริก, น้ำพริกเผา, ผัดพริกขิง, พริกขี้หนู, พริกชี้ฟ้า, พริกดอง, พริกเทศ, พริกไทย, พริกหยวก
Katalancabitxo (eril) /ˈbi.t͡ʃo/
chili pepper
çekim: çoğul bitxos
köken: From vitx, dialectal plural form of vit (“penis”). The plural form was taken for a singular and gave rise to a new plural form, vitxos. The singular form bitxo was created from this via back-formation and respelled in accordance with the Catalonian merger of /v/ and /b/.
aile: bitxera
İzlandacaeldpipar /ˈɛlt.pɪːpar/
chili pepper
çekim: tamlayan eldpipars
köken: From eldur (“fire”) + pipar (“pepper”).
Ermeniceչիլի, չիլի պղպեղ /t͡ʃʰiˈli/
Chile (a country in South America)
aile: չիլիական, չիլիացի

Etimoloji

Borrowed from Italian peperoni, plural of peperone (“bell pepper”).
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