fromage blanc ne demek?

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Çeviri

Tanım

Diğer Diller

Eş/Zıt

fromage blanc

/fʁɔ.maʒ blɑ̃/

eril

FRANSIZCA → TR

Fransızca "fromage blanc" kelimesi Türkçe'de ekşi krema, kesmik, kuark, lor, lor peyniri anlamına gelir.

Çeviri

Genelekşi krema

Genelkesmik

Genelkuark

Genellor

Genellor peyniri

Tanım

•fromage blanc, sour cream, junket, cottage cheese, quark

Diğer Dillerde

Almancadicke Milch, Hüttenkäse , Quark, Quarkspeise, Sauerrahm, saure Sahne (eril) /ˈhʏtənˌkɛːzə/

cottage cheese

çekim: çoğul Hüttenkäsen · tamlayan Hüttenkäses

eş: körniger, Frischkäse

köken: From Hütte (“hut, cottage”) + -n- + Käse (“cheese”), a calque of English cottage cheese. Trademarked by the dairy company Hochland in 1964, though isolated earlier uses are attested.

İspanyolcacottage , crema agria , cuark , quark , requesón

Queso producido con cuajada que tiene un sabor suave.

İtalyancafiocchi di latte, panna acida , quark /ˈpan.na ˈa.t͡ʃi.da/

sour cream, smetana, crème fraîche

köken: Calque of French crème aigre.

Rusçaдома́шний сыр, кварк, смета́на, творо́г, тво́рог /kvark/

quark

çekim: çoğul ква́рки · tamlayan ква́рка

aile: антикварк, ква́рковый

Arapçaجُبْن قَرِيش, كْرِيم حَامِض, كُوَارْك, كِوَرْكٌ

Farsçaپَنیر کُلبه, ترف , کوارک , لور /t̪ʰæɾf/

qurut, kashk, black kashk

köken: Cognate with Parthian 𐫤𐫜𐫡 (tfr /⁠tafr⁠/, “cheese”), from Proto-Iranian *tr̥práh.

aile: ترخینه, ترفبا

Azericekəsmik, kvark, xama /cæsˈmic/

quark, curd, cottage cheese, tvorog

çekim: çoğul kəsmiklər · tamlayan kəsmiyin

köken: From kəs and a no longer productive suffix -mik producing nouns from verbs.

Kazakçaірімшік , кварк , қаймақ

cheese · cottage cheese

çekim: çoğul ірімшіктер · tamlayan ірімшіктің

köken: From Proto-Turkic *irim + -шік (-şık). Analyzable as іру (ıru) + м (m) + шік (şık).

Özbekçekvark, qaymoq, smetana, tvorog

Tatarcaeremçek, kvark, каймак, эремчек

cottage cheese

Молочная кухня разнообразна: сливки (каймак), масло (ак май, сары май), катык, творог (эремчек), айран.

Kırgızcaбыштак , каймак, кварк, сметана /bɯʃˈtɑq/

curdled milk, cottage cheese

çekim: çoğul быштактар · tamlayan быштактын

köken: From Proto-Turkic *biĺči- (“to become boiled, ripe”). Cognate with Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak), Siberian Tatar пышлаҡ (pışlaq).

Başkurtçaҡаймаҡ , эремсек /qɑjˈmɑq/

milkfat, smetana, cream separated from fresh cow milk (typically of thick to frozen solid consistency)

çekim: tamlayan ҡаймаҡтың

köken: Inherited from Proto-Turkic *kańak (“kaymak”), which is possibly a suffix-derived noun from an unattested verbal stem *qaj̃- with the affix -maq. The alternative form qayaq ~ qaj̃aq ~ qanaq, which is attested in Old Turkic and in some of the Siberian Turkic languages, appears to have derived from the same verb stem with the different affix -aq. Cognate with Kazakh қаймақ (qaimaq, “cream”), Kyrgyz…

Çuvaşçaкварк, тӑпӑрчӑ, хӑйма

Felemenkçecottage cheese , huttenkaas , hüttenkäse , kwark , platte kaas , plattekaas (eril) /ˌkɔtətʃ ˈtʃiːs/

cottage cheese

köken: Borrowed from English cottage cheese.

Portekizcecottage , creme azedo, natas ácidas, natas azedas, quark , requeijão (eril)

cottage cheese (a cheese curd product)

Yunancaανθότυρο , κουάρκ (nötr)

a low fat cream cheese, similar to ricotta

çekim: çoğul ανθότυρα · tamlayan ανθότυρου

Japoncaカッテージチーズ, カテージチーズ, クォーク , クォークチーズ , クワルク, コッテージチーズ /kᵝo̞ːkɯ̟/

a quark (an elementary subatomic particle which forms matter)

köken: Borrowed from English quark.

Korece발효 크림, 사워크림, 코티지 치즈, 쿼크 , 크바르크 /sʰa̠wʌ̹kxɯɾim/

sour cream

köken: Borrowed from English sour cream

İsveççegräddfil, grynost, kesella , keso , kvarg , kvark /ˈɡrɛdːˌfiːl/

Sour cream.

çekim: tamlayan gräddfils

köken: Attested since 1952 according to Nationalencyklopedins ordbok. From grädde (“cream”) + fil (“soured milk”).

Glöm inte att köpa gräddfil till sillen.

Lehçebiały ser , kwark, kwaśna śmietana, ser biały , serek wiejski , twaróg (eril) /ˈbja.wɘ ˈsɛr/

quark (dairy product)

eş: twaróg, twarożek

köken: Literally, “white cheese”.

Ukraynacaкварк , сир, смета́на, тварі́г, творо́г /kʋark/

quark

çekim: çoğul ква́рки · tamlayan ква́рка

aile: антикварк

Hintçeक्वार्क, खट्टी क्रीम, स्मेताना (eril)

quark

çekim: çoğul क्वार्कों

köken: Borrowed from English quark.

Fincehapankerma , kvarkki , maitorahka , raejuusto , rahka /ˈhɑpɑnˌkermɑ/

sour cream

çekim: çoğul hapankermat · tamlayan hapankerman

köken: hapan (“sour”) + kerma (“cream”)

Çekçekvark , tvaroh, zakysaná smetana (eril) /ˈkvark/

quark

köken: Derived from English quark.

Rumencebrânză albă, quark, smântână (dişil)

sour cream (dairy product)

çekim: tamlayan smântâni

köken: Borrowed from Old Church Slavonic съметана (sŭmetana), from Proto-Slavic *sъmetana; possibly an early borrowing to explain for the vowel sound change before nasals. The "n" can be explained by the influence of *sъmęsti. Compare Bulgarian сметана (smetana), Russian сметана (smetana).

Macarcakvark , tejfel , tejföl , túró /ˈkvɒrk/

quark

çekim: çoğul kvarkok

köken: From English quark.

İbraniceגבינת קווארק, גְּבִינַת קוֹטֶג׳, קווארק, קוֹטֶג׳, שַׁמֶּנֶת חֲמוּצָה

Latincecatillāmen, quarcum, quaricum

quark

çekim: çoğul quarca · tamlayan quarcī