requeijão

/ʁe.ke(j)ˈʒɐ̃w̃/

eril

PORTEKIZCE → TR

Portekizce "requeijão" kelimesi Türkçe'de lor, lor peyniri anlamına gelir.

Çeviri

Genellor

Genellor peyniri

Çekim Tablosu

çoğulrequeijões

Tanım

•ricotta; cottage cheese (cheese curd product with a mild flavor)

Diğer Dillerde

AlmancaHüttenkäse , Quark , Ricotta (eril) /ˈhʏtənˌkɛːzə/

cottage cheese

çekim: çoğul Hüttenkäsen · tamlayan Hüttenkäses

eş: körniger, Frischkäse

köken: From Hütte (“hut, cottage”) + -n- + Käse (“cheese”), a calque of English cottage cheese. Trademarked by the dairy company Hochland in 1964, though isolated earlier uses are attested.

Fransızcafaisselle , fromage blanc , fromage frais , quark , ricotta (dişil)

cheese strainer · curd cheese

çekim: çoğul faisselles

eş: cageron, cagerette, chasseret

İspanyolcacottage , requesón , ricota

Queso producido con cuajada que tiene un sabor suave.

İtalyancafiocchi di latte, ricotta /riˈkɔt.ta/

feminine singular of ricotto

çekim: çoğul ricotte

köken: Literally, “cooked again”, from Latin recocta. See ricuocere.

Rusçaдома́шний сыр, рико́тта, творо́г, тво́рог

Arapçaجُبْن رِيكُوتَّا, جُبْن قَرِيش, رِيكُوتَّا

Farsçaپَنیر کُلبه, ترف, ریکوتا, لور /t̪ʰæɾf/

qurut, kashk, black kashk

köken: Cognate with Parthian 𐫤𐫜𐫡 (tfr /⁠tafr⁠/, “cheese”), from Proto-Iranian *tr̥práh.

aile: ترخینه, ترفبا

Azericekəsmik, rikotta /cæsˈmic/

quark, curd, cottage cheese, tvorog

çekim: çoğul kəsmiklər · tamlayan kəsmiyin

köken: From kəs and a no longer productive suffix -mik producing nouns from verbs.

Kazakçaірімшік

cheese · cottage cheese

çekim: çoğul ірімшіктер · tamlayan ірімшіктің

köken: From Proto-Turkic *irim + -шік (-şık). Analyzable as іру (ıru) + м (m) + шік (şık).

Özbekçetvorog

Tatarcaэремчек

cottage cheese

Молочная кухня разнообразна: сливки (каймак), масло (ак май, сары май), катык, творог (эремчек), айран.

Kırgızcaбыштак /bɯʃˈtɑq/

curdled milk, cottage cheese

çekim: çoğul быштактар · tamlayan быштактын

köken: From Proto-Turkic *biĺči- (“to become boiled, ripe”). Cognate with Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak), Siberian Tatar пышлаҡ (pışlaq).

Başkurtçaэремсек /i̞.ri̞m.ˈsi̞k/

cottage cheese, soft curd cheese, quark

çekim: tamlayan эремсектең

köken: From the verb iri- "to curdle (of milk)". Cognate with Tatar эремчек (eremçek), Kazakh ірімшік (ırımşık), Kyrgyz иримчик (irimcik), Southern Altai иримчик (irimčik, “cottage cheese”).

Çuvaşçaрикота

Felemenkçecottage cheese , huttenkaas , hüttenkäse, ricotta (eril) /ˌkɔtətʃ ˈtʃiːs/

cottage cheese

köken: Borrowed from English cottage cheese.

Yunancaανθότυρο (nötr)

a low fat cream cheese, similar to ricotta

çekim: çoğul ανθότυρα · tamlayan ανθότυρου

Japoncaカッテージチーズ, カテージチーズ, クワルク, コッテージチーズ, コテージチーズ, リコッタ /kɯ̟β̞a̠ɾɯ̟kɯ̟/

quark cheese

köken: From German Quark.

Korece리코타, 코티지 치즈, 크바르크 /kxɯba̠ɾɯkxɯ/

quark, tvorog, cottage cheese (cheese)

köken: From German Quark.

İsveççegrynost, keso, ostmassa, ostmyssja, ricotta /ˈkeːsʊ/

cottage cheese

çekim: tamlayan kesos

köken: From Danish-Swedish dairy company Arla's cottage cheese product Keso, the name of which is derived from Spanish queso (“cheese”). The word has since become a genericized trademark and is largely synonymous with cottage cheese.

Lehçericotta , serek wiejski (dişil) /riˈkɔt.ta/

ricotta (soft Italian unsalted whey cheese resembling cottage cheese)

çekim: çoğul ricotty · tamlayan ricotty

köken: Etymology tree Italian ricottaubor. Polish ricotta Unadapted borrowing from Italian ricotta.

Ukraynacaріко́та, сир, тварі́г /sɪr/

cheese · cottage cheese, curd

çekim: çoğul сири́ · tamlayan си́ру

köken: From Proto-Slavic *syrъ.

Finceraejuusto, ricotta /ˈrɑeˣˌjuːsto/

curd cheese, cottage cheese; unripened cheese made from curds

çekim: çoğul raejuustot · tamlayan raejuuston

köken: rae (“grain, granule”) + juusto (“cheese”)

Çekçericotta, tvaroh (eril) /ˈtvarox/

quark (a soft creamy cheese)

çekim: çoğul tvarohy · tamlayan tvarohu

köken: Inherited from Old Czech tvaroh, from Proto-Slavic *tvarogъ.

aile: olomoucké tvarůžky, tvargle, tvarohový, tvarůžek, tvarůžkárna, tvarůžkový, tvarůžky

Rumencebrânză albă

Macarcatúró /ˈtuːroː/

cottage cheese

çekim: çoğul túrók

köken: From a Turkic language.

aile: túrós, Túró Rudi, juhtúró, kecsketúró, krémtúró, tehéntúró, túrógombóc, túrókrém, túrótorta

İbraniceגְּבִינַת קוֹטֶג׳, קוֹטֶג׳, רִיקוֹטָה

Dancahytteost /hytəost/

cottage cheese

çekim: çoğul hytteoste · tamlayan hytteosts

köken: From hytte (“cottage”) + ost (“cheese”), a calque of English cottage cheese.

Norveççehytteost

Etimoloji

From requeija + -ão. Compare Spanish requesón.