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cottage cheese

/ˌkɔtətʃ ˈtʃiːs/
eril
FELEMENKÇE → TR
Felemenkçe "cottage cheese" kelimesi Türkçe'de lor, lor peyniri anlamına gelir.

Çeviri

Genellor
Genellor peyniri

Tanım

•cottage cheese

Diğer Dillerde

AlmancaHüttenkäse, Quark (eril) /ˈhʏtənˌkɛːzə/
cottage cheese
çekim: çoğul Hüttenkäsen · tamlayan Hüttenkäses
eş: körniger, Frischkäse
köken: From Hütte (“hut, cottage”) + -n- + Käse (“cheese”), a calque of English cottage cheese. Trademarked by the dairy company Hochland in 1964, though isolated earlier uses are attested.
cheese strainer · curd cheese
çekim: çoğul faisselles
eş: cageron, cagerette, chasseret
İspanyolcacottage, requesón
Queso producido con cuajada que tiene un sabor suave.
İtalyancafiocchi di latte
Rusçaдома́шний сыр, творо́г, тво́рог
Arapçaجُبْن قَرِيش
Farsçaپَنیر کُلبه, ترف, لور /t̪ʰæɾf/
qurut, kashk, black kashk
köken: Cognate with Parthian 𐫤𐫜𐫡 (tfr /⁠tafr⁠/, “cheese”), from Proto-Iranian *tr̥práh.
aile: ترخینه, ترفبا
Azericekəsmik /cæsˈmic/
quark, curd, cottage cheese, tvorog
çekim: çoğul kəsmiklər · tamlayan kəsmiyin
köken: From kəs and a no longer productive suffix -mik producing nouns from verbs.
Kazakçaірімшік
cheese · cottage cheese
çekim: çoğul ірімшіктер · tamlayan ірімшіктің
köken: From Proto-Turkic *irim + -шік (-şık). Analyzable as іру (ıru) + м (m) + шік (şık).
Özbekçetvorog
Tatarcaэремчек
cottage cheese
Молочная кухня разнообразна: сливки (каймак), масло (ак май, сары май), катык, творог (эремчек), айран.
Kırgızcaбыштак /bɯʃˈtɑq/
curdled milk, cottage cheese
çekim: çoğul быштактар · tamlayan быштактын
köken: From Proto-Turkic *biĺči- (“to become boiled, ripe”). Cognate with Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak), Siberian Tatar пышлаҡ (pışlaq).
Başkurtçaэремсек /i̞.ri̞m.ˈsi̞k/
cottage cheese, soft curd cheese, quark
çekim: tamlayan эремсектең
köken: From the verb iri- "to curdle (of milk)". Cognate with Tatar эремчек (eremçek), Kazakh ірімшік (ırımşık), Kyrgyz иримчик (irimcik), Southern Altai иримчик (irimčik, “cottage cheese”).
Portekizcecottage, requeijão (eril)
cottage cheese (a cheese curd product)
Yunancaανθότυρο (nötr)
a low fat cream cheese, similar to ricotta
çekim: çoğul ανθότυρα · tamlayan ανθότυρου
Japoncaカッテージチーズ, カテージチーズ, クワルク, コッテージチーズ, コテージチーズ /kɯ̟β̞a̠ɾɯ̟kɯ̟/
quark cheese
köken: From German Quark.
Korece코티지 치즈, 크바르크 /kxɯba̠ɾɯkxɯ/
quark, tvorog, cottage cheese (cheese)
köken: From German Quark.
İsveççegrynost, keso, ostmassa, ostmyssja /ˈkeːsʊ/
cottage cheese
çekim: tamlayan kesos
köken: From Danish-Swedish dairy company Arla's cottage cheese product Keso, the name of which is derived from Spanish queso (“cheese”). The word has since become a genericized trademark and is largely synonymous with cottage cheese.
Lehçeserek wiejski (eril) /ˈsɛ.rɛk ˈvjɛj.ski/
cottage cheese (cheese curd product with a mild flavor that is drained but not pressed so some whey remains)
çekim: çoğul serki wiejskie · tamlayan serka wiejskiego
köken: Literally, “country cheese”.
Ukraynacaсир, тварі́г /sɪr/
cheese · cottage cheese, curd
çekim: çoğul сири́ · tamlayan си́ру
köken: From Proto-Slavic *syrъ.
Finceraejuusto /ˈrɑeˣˌjuːsto/
curd cheese, cottage cheese; unripened cheese made from curds
çekim: çoğul raejuustot · tamlayan raejuuston
köken: rae (“grain, granule”) + juusto (“cheese”)
Çekçetvaroh (eril) /ˈtvarox/
quark (a soft creamy cheese)
çekim: çoğul tvarohy · tamlayan tvarohu
köken: Inherited from Old Czech tvaroh, from Proto-Slavic *tvarogъ.
aile: olomoucké tvarůžky, tvargle, tvarohový, tvarůžek, tvarůžkárna, tvarůžkový, tvarůžky
Rumencebrânză albă
Macarcatúró /ˈtuːroː/
cottage cheese
çekim: çoğul túrók
köken: From a Turkic language.
aile: túrós, Túró Rudi, juhtúró, kecsketúró, krémtúró, tehéntúró, túrógombóc, túrókrém, túrótorta
İbraniceגְּבִינַת קוֹטֶג׳, קוֹטֶג׳
Dancahytteost /hytəost/
cottage cheese
çekim: çoğul hytteoste · tamlayan hytteosts
köken: From hytte (“cottage”) + ost (“cheese”), a calque of English cottage cheese.
Norveççehytteost
Vietnamcaphô mai tươi

Etimoloji

Borrowed from English cottage cheese.
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