köken: Inherited from Middle French écume, escume, from Old French escume (“froth, foam”), from Frankish *skūm (“froth, foam”), possibly via Vulgar Latin *scūma (compare Medieval Latin scuma), from Proto-Germanic *skūmaz (“foam”). Compare the rare Old French espume (“foam”), from Latin spūma (“foam, froth, slime”), which some sources hypothesise may have merged with or influenced the Germanic term,…
köken: From Middle Dutch schuum, schum, scum, from Old Dutch *skūm, from Frankish *skūm, from Proto-Germanic *skūmaz. Cognate with German Schaum, English scum.
köken: First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 더품 (Yale: tephwum). Also attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean 거품 (Yale: kephwum).
froth (around the mouth, usually from illness or (powerless) rage, sometimes figuratively) · froth, foam (more generally, often on carbonated beverages and of foam with smaller bubbles)
milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point) · cream (the part of milk which rises to the top) · foam that forms when coffee boils
çekim: çoğul caimacuri · tamlayan caimacului
köken: Borrowed from Ottoman Turkish قایماق (kaymak).