pot (flat-bottomed, open-topped vessel, especially for cooking food) · saucepan (deep cooking vessel with one handle)
çekim: çoğul Töpfe · tamlayan Topfes
köken: From Middle High German topf, from Old High German *topf, from Proto-West Germanic *dopp, from Proto-Germanic *duppaz (“hollow, bowl”), from Proto-Indo-European *dʰewb- (“deep, hollow”). Cognate with Dutch dop (“little cup, thimble”), Low German Dopp (“shell, pod, bowl”), Saterland Frisian Dop (“shell, pod, bowl”), English dop (“cup in which a diamond is cut”). Both in historic sources and modern…
köken: Inherited from Middle French chaudron, from Old French chauderon, ultimately from Late Latin caldāria (“cooking-pot”). Compare English cauldron (from the northern Old French variant caudron).
köken: Borrowed from Classical Syriac ܚܠܐ (ḥellā, “dust, secretion, powdery film; veil”) stemming from the sense of a veil clouding or covering the eyes like dust or a film.
köken: From Middle Persian dyk' (dēg, “cauldron”), from Proto-Iranian *dai(a)-ka-, from Proto-Iranian *daiH- (“to shine, radiate, light a fire”), with possible semantic contamination from Proto-Iranian *daĵ- (“to burn”). The former is from Proto-Indo-European *deyh₂- (“to shine, be bright”) and cognate with Semnani دیک (dik, “pot”), Sanskrit दीप् (dīp, “to blaze, illuminate”), Ancient Greek δέατο…
jar, pot, solid container · cooking pot · kitty or pool (where stakes, etc., are centralized)
çekim: çoğul potten
köken: From Middle Dutch pot, from Old Dutch *pot, from Frankish *pott, from Proto-Germanic *puttaz (“pot”). Cognate with German Pott and English pot (“pot”).
aile: bloempot, brompot, buiten de pot pissen, doofpot, fooienpot, hutspot, kamerpot, kookpot, koperpot, lollepot
köken: First attested as Early Modern Korean 남비 (nampi) in the Maeilsinmun (매일신문), 2 June, 1898, borrowed from Japanese 鍋(なべ) (nabe, “pot”). This form reflects a shift in pronunciation due to umlaut (regressive assimilation by the second vowel ㅣ (i)). Compare now-proscribed 남비 (nambi).
köken: From earlier aula. Perhaps from Proto-Italic *aukslā (see auxilla), from Proto-Indo-European *Hukʷ-sleh₂, from Proto-Indo-European *Hukʷ- (“cooking pot”), of possible substrate origin. Compare Sanskrit उखा (ukhā), Albanian anë, Ancient Greek ἰπνός (ipnós), Proto-Germanic *uhnaz, *uhwnaz, and subsequently Old Norse and Old English ofn (whence English oven).