köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
the soft part of an animal's body; flesh · the fleshy part, pulp of fruit · the pith of wood
çekim: çoğul pulpas
köken: Inherited from Latin pŭlpa, perhaps via an unattested Old Spanish *pupa, with /l/ restored by Latin influence or contact with forms like Portuguese polpa. Compare the evolution of Spanish dulce < duce < dŭlcem.
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
flesh, fruitflesh, pulp (edible part of a fruit or vegetable) · stave (a part of a cask or another usually wooden vessel, one of the strips which form the sides of it)