Sülze
/ˈzʏltsə/
dişil
ALMANCA → TR
Almanca "Sülze" kelimesi Türkçe'de etli jöle anlamına gelir.
Çeviri
Geneletli jöle
Çekim Tablosu
çoğulSülzen
tamlayanSülzen
Tanım
•food, usually meat or fish, in aspic · aspic · lengthy, meaningless talk
Diğer Dillerde
Fransızcaaspic, fromage de tête, hure, tête fromagée, tête marbrée, tête pressée (eril) /as.pik/
asp (Vipera aspis) · asp (Naja haje) · slanderer, libeller
çekim: çoğul aspics
eş: haje
köken: From Latin aspis, and possibly influenced by basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.
İspanyolcaáspic, cabeza de jabalí, queso de cabeza (eril) /ˌkeso de kaˈbeθa/
head cheese, brawn
Rusçaзаливно́е, сту́день, холоде́ц
Felemenkçeaspic, aspics, hoofdkaas, zult
vlees- of visbouillon gebonden met gelatine
eş: serpentijn, twaalfponder, aspis
Portekizcegeleia (dişil) /ʒeˈlɛj.ɐ/
jelly · jelly (any substance or object having the consistency of jelly)
çekim: çoğul geleias
eş: geléia, marmelada, doce, gosma, meleca, angu
köken: Borrowed from French gelée. Doublet of gelada and geada.
aile: geleia real, geleificar
Yunancaπηκτή, πηχτή (nötr) /piˈxti/
brawn (UK), head cheese (US) (a meat jelly made with pork)
çekim: çoğul πηχτές · tamlayan πηχτής
köken: Inherited from Koine Greek πηκτή (pēktḗ).
Korece아스픽
aspic (meat, fish, or vegetables set in jelly)
çekim: çoğul aladåber · tamlayan aladåbs
Aladåb är godare än det ser ut
Lehçeauszpik, galareta, salceson (eril) /ˈawʂ.pik/
aspic, jelly (dish)
çekim: çoğul auszpiki · tamlayan auszpika
eş: galareta, tymbalik, reg. pozn. galart, trzęsionka, reg. łódz. drygle, meduza
köken: Borrowed from German Aspik, from French aspic, from Latin aspis, from Ancient Greek ἀσπίς (aspís).
Ukraynacaхолоде́ць
Fincehyydyke, lihahyytelö, syltty /ˈhyːdykeˣ/
sorbet · jelly · aspic
çekim: çoğul hyydykkeet · tamlayan hyydykkeen
köken: hyytyä + -ke
aile: karpalohyydyke
Çekçeaspik, huspenina, sulc, tlačenka (eril) /ˈaspɪk/
aspic
çekim: çoğul aspiky · tamlayan aspiku
eş: rosol, sulc, huspenina, želatina
Rumencepiftie (dişil)
aspic, meat jelly
çekim: çoğul piftii · tamlayan piftii
köken: Borrowed from Greek πηχτή (pichtí), from πηκτή (piktí), ultimately from Persian پخته (pexte, “cooked”).
Macarcadisznófősajt, disznósajt, kocsonya /ˈdisnoːʃɒjt/
pork cheese, brawn (pig stomach filled with mainly chopped boiled pork head and ear meat, and mildly smoked)
çekim: çoğul disznósajtok
köken: disznó + sajt
Dancaaspic, kødgelé, sky /ˈskyˀ/
cloud
çekim: çoğul skyer · tamlayan skys
köken: Possibly from Middle Low German schūwe, schū, from Proto-West Germanic *skeuh. Compare English shy and German scheu.
Norveççesylte
Bulgarcaжеле́, пача (dişil) /pɐˈt͡ʃa̟/
aspic (dish) · trouser leg, pant leg
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.
Slovakçahuspenina
Litvancašalti̇́ena
Galiçyacaaspic, cacheira prensada
Galcecaws pen mochyn
İrlandacatoirceoil
Esperantoaspiko
Belarusçaзаліўно́е, сту́дзень, халадзе́ц, хало́днае
Makedoncaпача, шваргла (dişil) /ˈpat͡ʃa/
aspic
çekim: çoğul пачи
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Greek πατσάς (patsás), Armenian փաչա (pʻačʻa).
Etimoloji
From Middle High German sülze, from Old High German sulza, from Proto-Germanic *sultijō (“salt water, brine”). Compare Dutch zult.