köken: Etymology tree Latin costabor. Old French coste Middle French coste French côte Inherited from Middle French coste, from Old French coste, borrowed from Latin costa.
aile: côte à côte, Côte d'Azur, Côte d'Ivoire, Côte d'Or, côtier, démarrage en côte, entrecôte
köken: Ultimately a compound of 肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”). It is unclear when the initial a- in abara first disappeared, before or after the formation of this compound. The shortened form bara is now used as an abbreviation for this term baraniku, referring specifically to the meat, rather than abara, referring specifically to the bone.
diminutive of żebro · rib (cut of meat enclosing one or more rib bones) · ribs (pig's ribs or other ribs with surrounding meat which is prepared to be eaten in a specific way)
çekim: çoğul żeberka · tamlayan żeberka
köken: Etymology tree Proto-Indo-European *h₁rebʰ-ró-m Proto-Balto-Slavic *rébran Proto-Slavic *rebrò Old Polish żebro Polish żebro Proto-Slavic *-ъko Old Polish -ko Polish -ko Polish żeberko From żebro + -ko.
köken: Inherited from Old Czech řebro, from Proto-Slavic *rebrò, from Proto-Balto-Slavic *rébran, from Proto-Indo-European *h₁rebʰróm, from Proto-Indo-European *h₁rebʰ-.
köken: It is attested as Bordas (personal name, 1355), bõda (“loom comb”) (1405). The meaning "rib" is attested since 1578. Ultimately from a Slavic language; compare Proto-Slavic *bьrdo.
köken: Of uncertain origin. The term is traditionally compared with Old Church Slavonic кость (kostĭ), though De Vaan rejects this etymology. Derksen, however, considers a relationship between this term and Proto-Slavic *kostь to be "quite possible." However, the connection is complicated if the Proto-Slavic term is derived from a pre-form *Host-, as such a term would not produce the Latin word. For…