köken: Etymology tree Latin costabor. Old French coste Middle French coste French côte Inherited from Middle French coste, from Old French coste, borrowed from Latin costa.
aile: côte à côte, Côte d'Azur, Côte d'Ivoire, Côte d'Or, côtier, démarrage en côte, entrecôte
diminutive of żebro · rib (cut of meat enclosing one or more rib bones) · ribs (pig's ribs or other ribs with surrounding meat which is prepared to be eaten in a specific way)
çekim: çoğul żeberka · tamlayan żeberka
köken: Etymology tree Proto-Indo-European *h₁rebʰ-ró-m Proto-Balto-Slavic *rébran Proto-Slavic *rebrò Old Polish żebro Polish żebro Proto-Slavic *-ъko Old Polish -ko Polish -ko Polish żeberko From żebro + -ko.
köken: It is attested as Bordas (personal name, 1355), bõda (“loom comb”) (1405). The meaning "rib" is attested since 1578. Ultimately from a Slavic language; compare Proto-Slavic *bьrdo.
köken: From Proto-Albanian *bren-, from Proto-Indo-European *bʰren- (“to stick out; edge”). Compare Old English brant, Old Norse brattr (“high, sharp”), brand (“sword”), Irish braine (“front part of the ship; guide, leader; edge, border”), Swedish brå (“sharp”). Alternatively a formation from bri.
Ultimately a compound of 肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”). It is unclear when the initial a- in abara first disappeared, before or after the formation of this compound. The shortened form bara is now used as an abbreviation for this term baraniku, referring specifically to the meat, rather than abara, referring specifically to the bone.