köken: Etymology tree Latin cāseusbor. Proto-Germanic *kāsijaz Proto-West Germanic *kāsī Old High German kāsi Middle High German kæse German Käse Inherited from Middle High German kæse, from Old High German kāsi, from Proto-West Germanic *kāsī (“cheese”).
köken: Inherited from Middle French froumaige, formage, from Old French formage, from Early Medieval Latin fōrmāticum, from Latin fōrma (“mould”). Compare Occitan formatge.
aile: couteau à fromage, entre la poire et le fromage, faire tout un fromage de, fromage à la pie, fromage blanc, fromage de chèvre, fromage frais, fromager, fromagère, fromagerie
köken: Inherited from Proto-Slavic *syrъ (“cheese”), from Proto-Balto-Slavic *sū́ˀras, from Proto-Indo-European *súHros.
aile: сы́рник, сыро́к, сыроде́льный, Phrases, как сыр в ма́сле ката́ться, ката́ться как сыр в ма́сле, как сыр в ма́сле, Proverbs, сырова́р, сыроваре́ние
köken: From the root ج ب ن (j b n) related with ductile, coward and pusillanimous things. Compare Hebrew גְּבִינָה (g'viná, “cheese”) and Classical Syriac ܓܒܬܐ (gḇettā, “cheese, curd”).
köken: From Middle Dutch câse, from Old Dutch *kāsi, from late Proto-West Germanic *kāsī, borrowed from Latin cāseus.
aile: de kaas niet van het brood laten eten, kaas gegeten hebben, kaasachtig, kaasbedrijf, kaasbereiding, kaasblokje, kaasboer, kaasboerderij, kaasbol, kaasboor
köken: From Old Galician-Portuguese queijo (“cheese”), from Latin cāseus (“cheese”), see there for more. Cognate with Galician queixo, Spanish queso, Italian cacio, Romanian caș and English cheese.
aile: pão de queijo, pão, pão, queijo, queijo, queijada, queijão, queijar, queijaria, queijeira, queijeiro, queijinho, queijo americano
köken: From Byzantine Greek τυρίν (turín, “cheese”), from Ancient Greek τυρίον (turíon); diminutive of τυρός (turós, “cheese”), from Proto-Hellenic *tūrós, from Proto-Indo-European *tuh₂-ró-s, from *tewh₂- (“to swell”). Cognate with Mariupol Greek тыри́ (tyrí).
köken: Borrowed from Classical Persian پنیر (panīr) from Middle Persian pnyl (panīr), from Proto-Iranian *pati-nayH-. Compare Armenian պանիր (panir), Bengali পনীর (ponir), Turkmen peýnir, Turkish peynir.
köken: Compare Megleno-Romanian brǫndză and Aromanian brãndzã. Of uncertain origin: * Often considered to be a substrate word. * Other theories suggest, on the basis of what is used to make cheese, a derivation from Latin brandeum (originally meaning a linen covering, later a thin cloth for relic storage) through an intermediate Vulgar Latin root *brandea; for the development of the meaning, compare…
aile: brânzar, brânzăreasă, brânzărie, brânză bună în burduf de câine, zgârie-brânză
köken: Unknown according to De Vaan. The old hypothesis deriving it from Proto-Indo-European *kwath₂ (“to ferment, become sour”) has the problem that *w isn't supposed to disappear in Latin (the expected outcome would start with qua- and not ca-). In this case, the cognates listed under *kweth₂- are perhaps loans from the same substrate source as the Latin term. Alternatively, taking into account…
köken: Loan word from late 17th century from either Dutch appelsien or German Low German Appelsin f (“Chinese apple; apple from China”), compare German Apfelsine. It is a calque of French pomme de Sine (“apple from China”).
aile: appelsinjuice, appelsinkanon, få en appelsin i turbanen
Døde, Kristligt Dagblad, 2008 — Beyaz peynir ^ 2008