köken: From Middle High German bone, from Old High German bōna, from Proto-West Germanic *baunu, from Proto-Germanic *baunō, from Proto-Indo-European *bʰabʰ- (“bean”). Compare Danish bønne, Dutch boon, English bean, Low German Bohn, West Frisian bean.
strictly, a broad bean (Vicia faba) · non-legume beans, as in coffee beans · the trinket in a king cake (galette des rois) – originally an actual broad bean, today often a plastic, metal or porcelain figurine
çekim: çoğul fèves
eş: bine
köken: Inherited from Old French feve, from Latin faba, from Proto-Indo-European *bʰabʰ- (“bean”). Cognate with Spanish haba, Italian fava.
köken: From Latin phaseolus, probably from Ancient Greek φάσηλος (phásēlos) or from Ancient Greek φασούλια (phasoúlia), φασολιά (fasoliá) or related to either. Unrelated to fava.
Il fagiolo di Lima (Phaseolus lunatus). — Lima fasülyeleri.
köken: Claimed to be borrowed from Aramaic פֹּולא (pōlā, “bean”), which is supported by the names of other grain-yielding legumes حِمَّص (ḥimmaṣ, “chickpea”), بَاقِلّاء (bāqillāʔ, “broad bean”), تُرْمُس (turmus, “lupin”), خُلَّر (ḵullar), جُلُبَّان (julubbān, “grasspea”), فَصْفَص (faṣfaṣ, “lucerne”) being borrowed from Aramaic, though عَدَس (ʕadas, “lentils”) is an example against this. Ultimately…
köken: Borrowed from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion, “fruit of the cowpea (σμῖλαξ (smîlax))”), from Akkadian 𒇻𒂠𒊬 (LU-UB₂-^(SAR) /lubbu, luppu/, “cowpea”), from Sumerian 𒇻𒂠𒊬 (LU-UB₂-^(SAR) /lub/, “cowpea”), likely connected to the Sumerian 𒇻𒂠 (LU-UB₂ /lub/, “pouch, pod, bag”); possibly also found in Arabic جُلُبَّان (julubbān, “grass pea”).
köken: From Old Galician-Portuguese *feijõo, variant of feijoo, from Latin phaseolus, probably from Ancient Greek φάσηλος (phásēlos). Doublet of Feijó. Cognate with Galician feixón, Ladino fijon, Spanish frijol, Catalan fesol and Italian fagiolo.
köken: From Old Swedish bøna, bøn, from Old Norse baun, from Proto-Germanic *baunō, from Proto-Indo-European *bʰabʰ-, *bʰabʰ-eh₂-. The final -a was added under Middle Low German influence.
köken: From Shauraseni Prakrit, from Sanskrit शैम्ब्य (śaimbya, “of or pertaining to legumes”), from शिम्ब (śimba). See also छीमी (chīmī, “pod, legume”).
तू गेहूं, जव, सेम, मसूर, बाजरा, और कठिया गेहूं ले कर, एक बासन में रख कर उन से रोटी बनाया करना
bean · horse bean · a small object with the shape of a bean.
çekim: çoğul fabae · tamlayan fabae
köken: Etymology tree Proto-Italic *fabā Latin faba From Proto-Italic *fabā (“bean”). Akin to Proto-Slavic *bobъ, Ancient Greek φακός (phakós) and Proto-Germanic *baunō, ultimately likely from a European substrate.
köken: From Old Danish bøøn, from Old Norse baun, from Proto-Germanic *baunō, from Proto-Indo-European *bʰabʰ-, *bʰabʰ-eh₂- (“bean”). The final -e was added under Middle Low German influence.