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ка́ша

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AlmancaBrei , Grütze , Kascha , Mehlsuppe , Schleimsuppe (eril) /bʁaɪ̯/

mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.

çekim: çoğul Breie · tamlayan Breis

köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).

aile: breiig

Fransızcabouillie , gruau , kacha , porridge (dişil) /bu.ji/

feminine singular of bouilli

çekim: çoğul bouillies

bouillie d'avoine

bouillie bordelaise

İspanyolcaavenate , gachas , papilla , puches (eril)

gruel

çekim: çoğul avenates

köken: From avena.

İtalyancapappa d'avena , porridge , zuppa d'avena

zuppa di latte e cereali, tipica della colazione anglosassone

Arapçaثَرِيد , عَصِيدَة

Farsçaحریره , فرنی , هریسه /ha.riː.ˈra/

gruel, porridge

köken: Borrowed from Arabic حَرِيرَة (ḥarīra).

Azericeduru sıyıq , horra , qaşıqaşı , sıyıq , sıyıqaşı

runny, thin (not solid and not liquid)

çekim: karşılaştırma daha sıyıq · üstünlük ən sıyıq

zıt: qatı

Kazakçaботқа

porridge

çekim: çoğul ботқалар · tamlayan ботқаның

köken: From Proto-Turkic *botka (“porridge”). Cognate with Bashkir бутҡа (butqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”), etc.

Özbekçeboʻtqa , kasha

Tatarcaботка

Kırgızcaботко , каша

porridge

çekim: çoğul ботколор · tamlayan ботконун

köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).

Uygurcaبوتقا

Başkurtçaбутҡа /botˈqʰa/

a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel · mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.

çekim: çoğul бутҡалар · tamlayan бутҡаның

köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).

Felemenkçehavergort , pap , watergruwel

gepeld zaad van de haverplant Avena sativa

Portekizcekasha , mingau , papa (eril)

kasha (type of porridge eaten in central and eastern Europe)

Yunancaκουάκερ , χυλός

νιφάδες βρόμης

Japoncaカーシャ , ポリッジ , 雑炊 /po̞ɾʲid̚d͡ʑi/

porridge

köken: Borrowed from English porridge.

Korece카샤 , 포리지 /pʰo̞ɾid͡ʑi/

porridge

köken: From English porridge.

İsveççegröt , välling /ɡrøːt/

porridge

çekim: çoğul grötar · tamlayan gröts

köken: From Old Swedish grøter, from Old Norse grautr. Compare the Old English grut, gryt (English groats), Danish grød, Icelandic grautur; German Grütze.

aile: bovetegröt, flyttgröt, gröta, grötaktig, grötfat, grötfrukost, grötig, grötlunk, grötrim, grötslev

Lehçekasza , kasza gryczana , kleik , odsiadka , owsianka (dişil) /ˈka.ʂa/

groats (hulled grains) · kasha, porridge (dish made from these grains) · something fine and free-flowing

çekim: çoğul kasze · tamlayan kaszy

köken: Etymology tree Proto-Slavic *kaša Polish kasza Inherited from Proto-Slavic *kaša.

aile: kaszany, kaszowaty, kasza gryczana, kasza jaglana, kasza krakowska, kasza manna, kasza perłowa, kaszak, kaszarnia, kaszojad

Ukraynacaка́ша

Hintçeदलिया (eril) /d̪ə.lɪ.jɑː/

porridge, gruel

çekim: çoğul दलिए

आज मैंन दलिया खाया।

Fincekakku , puuro , tattaripuuro , velli /ˈkɑkːu/

cake (rich, sweet dessert food) · (soft) bread (in some regions, used of white bread, while in others of rye bread) · cake (round block of any various dense materials)

çekim: çoğul kakut · tamlayan kakun

köken: From Proto-Finnic *kakku (compare Estonian kakk (“loaf of (white) bread”), Votic kakku (“flatbread, pancake”)), borrowed either from Proto-Norse *ᚲᚨᚲᛟ (*kakō) (compare Swedish kaka) or earlier Proto-Germanic *kakǭ.

aile: kakuttaa, siivu kakusta, ambrosiakakku, bostonkakku, britakakku, geishakakku, hedelmäkakku, hiekkakakku, hopeakakku, hunajakakku

syödä ja säästää kakku / pitää kakku ja syödä se

Çekçekaše , ovesná kaše (dişil) /ˈkaʃɛ/

paste, pulp, mash · pap, porridge, gruel, puree, pudding, especially potato puree

çekim: çoğul kaší · tamlayan kaší

köken: Inherited from Old Czech kašě, from Proto-Slavic *kaša.

aile: kašovitý

chodit kolem horké kaše

Rumencepăsat , terci (nötr)

ground seeds or grains of millet or corn or the meal/porridge made from them

çekim: tamlayan păsatului

köken: Inherited from Latin pinsatum, from pinsāre. Another origin may possibly be quassatum.