a food of coarsely ground cereal grains: groat(s) · coarse "grains" or bits of fruit, or a dish made from these · brains, shrewdness, prudence
çekim: çoğul Grützen · tamlayan Grützen
eş: Grützbrei, Fruchtgrütze, Früchtegrütze
köken: From Middle High German grütze, from Old High German gruzzi (“coarse grains”), of the same root as Proto-Germanic *greutą = English grit, German Grieß. The term is applied to “ground” fruit because older desserts such as rote Grütze originally included cereal grains, and preserved the name despite substituting starch for the cereal grains; more recent dishes (e.g. gelbe Grütze) are named by…
a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel · mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.
çekim: çoğul бутҡалар · tamlayan бутҡаның
köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).
köken: A singularized plural of *pitë, from Proto-Albanian *pītu-, related to Lithuanian piẽtus (“noon meal, lunch”), Sanskrit पितु (pitú, “feeding, drink”), Old Irish ithid (“to eat”). Compare pitë (“pastry”).