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ботко

KIRGIZCA → TR

Çekim Tablosu

çoğulботколор
tamlayanботконун

Tanım

•porridge

Diğer Dillerde

AlmancaBrei, Kascha (eril) /bʁaɪ̯/
mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.
çekim: çoğul Breie · tamlayan Breis
köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).
aile: breiig
Fransızcabouillie, gruau, kacha, porridge (dişil) /bu.ji/
feminine singular of bouilli
çekim: çoğul bouillies
bouillie d'avoine
bouillie bordelaise
İspanyolcagachas, papilla, puches (dişil) /ˈɡat͡ʃas/
porridge, gruel, mush (food comprising cracked or rolled grains cooked in water or milk)
eş: poleadas, puches, barro, lodo, caricia, halago
zuppa di latte e cereali, tipica della colazione anglosassone
Farsçaحریره, فرنی, هریسه /ha.riː.ˈra/
gruel, porridge
köken: Borrowed from Arabic حَرِيرَة (ḥarīra).
Azericesıyıq
runny, thin (not solid and not liquid)
çekim: karşılaştırma daha sıyıq · üstünlük ən sıyıq
zıt: qatı
Kazakçaботқа
porridge
çekim: çoğul ботқалар · tamlayan ботқаның
köken: From Proto-Turkic *botka (“porridge”). Cognate with Bashkir бутҡа (butqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”), etc.
Özbekçeboʻtqa, kasha
Tatarcaботка
Başkurtçaбутҡа /botˈqʰa/
a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel · mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.
çekim: çoğul бутҡалар · tamlayan бутҡаның
köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).
Felemenkçepap (eril) /pɑp/
mush · porridge
çekim: çoğul pappen
köken: From Middle Dutch pappe.
aile: bloempap, geen pap meer kunnen zeggen, gortepap, griesmeelpap, papperig, pappig, rijstepap, roggepap
Portekizcekasha, mingau, papa (eril)
kasha (type of porridge eaten in central and eastern Europe)
νιφάδες βρόμης
Japoncaカーシャ, ポリッジ, 雑炊 /po̞ɾʲid̚d͡ʑi/
porridge
köken: Borrowed from English porridge.
Korece카샤, 포리지 /pʰo̞ɾid͡ʑi/
porridge
köken: From English porridge.
İsveççegröt /ɡrøːt/
porridge
çekim: çoğul grötar · tamlayan gröts
köken: From Old Swedish grøter, from Old Norse grautr. Compare the Old English grut, gryt (English groats), Danish grød, Icelandic grautur; German Grütze.
aile: bovetegröt, flyttgröt, gröta, grötaktig, grötfat, grötfrukost, grötig, grötlunk, grötrim, grötslev
Lehçekasza, kasza gryczana, odsiadka, owsianka (dişil) /ˈka.ʂa/
groats (hulled grains) · kasha, porridge (dish made from these grains) · something fine and free-flowing
çekim: çoğul kasze · tamlayan kaszy
köken: Etymology tree Proto-Slavic *kaša Polish kasza Inherited from Proto-Slavic *kaša.
aile: kaszany, kaszowaty, kasza gryczana, kasza jaglana, kasza krakowska, kasza manna, kasza perłowa, kaszak, kaszarnia, kaszojad
Ukraynacaка́ша
Hintçeदलिया (eril) /d̪ə.lɪ.jɑː/
porridge, gruel
çekim: çoğul दलिए
आज मैंन दलिया खाया।
Fincekakku, puuro, tattaripuuro /ˈkɑkːu/
cake (rich, sweet dessert food) · (soft) bread (in some regions, used of white bread, while in others of rye bread) · cake (round block of any various dense materials)
çekim: çoğul kakut · tamlayan kakun
köken: From Proto-Finnic *kakku (compare Estonian kakk (“loaf of (white) bread”), Votic kakku (“flatbread, pancake”)), borrowed either from Proto-Norse *ᚲᚨᚲᛟ (*kakō) (compare Swedish kaka) or earlier Proto-Germanic *kakǭ.
aile: kakuttaa, siivu kakusta, ambrosiakakku, bostonkakku, britakakku, geishakakku, hedelmäkakku, hiekkakakku, hopeakakku, hunajakakku
syödä ja säästää kakku / pitää kakku ja syödä se
Çekçekaše (dişil) /ˈkaʃɛ/
paste, pulp, mash · pap, porridge, gruel, puree, pudding, especially potato puree
çekim: çoğul kaší · tamlayan kaší
köken: Inherited from Old Czech kašě, from Proto-Slavic *kaša.
aile: kašovitý
chodit kolem horké kaše
Rumencepăsat, terci (nötr)
ground seeds or grains of millet or corn or the meal/porridge made from them
çekim: tamlayan păsatului
köken: Inherited from Latin pinsatum, from pinsāre. Another origin may possibly be quassatum.
Macarcabörtönbüntetés, kása /ˈkaːʃɒ/
porridge, mush, pap, gruel
çekim: çoğul kásák
köken: From a Slavic language. Ultimately, from Proto-Slavic *kaša.
aile: jégkása, rizskása, kerülgeti, mint macska a forró kását
Latincepappa, puls
second-person singular present active imperative of pappō
köken: Probably of childish, onomatopoeic origin.
Dancagrød /ˈɡ̊ʁœðˠˀ/
porridge, mash
çekim: tamlayan grøds
köken: From Old Danish grøt, from Old Norse grautr, From Proto-Germanic *grautiz, *grautaz, from Proto-Indo-European *gʰrewd-.
aile: boghvedegrød, byggrød, frugtgrød, grødagtig, grødet, grødfad, grødris, havregrød, julegrød, majsgrød

Etimoloji

From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).
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