geräuchertes und gepökeltes Bauchfleisch vom Schwein; häufig mit anhaftender Schwarte
eş: Frühstücksspeck
bacon
köken: Unadapted borrowing from English bacon, from Middle English bacon (“meat from the back and sides of a pig”), from Old French bacon, bacun (“ham, strip of lard”), from Frankish *bakkō, from Proto-Germanic *bakō, *baką, *bakaz (“back”), from Proto-Indo-European *bʰeg- (“back, buttocks; to vault, arch”). Attested since 1899.
bacon
çekim: çoğul bacones
eş: tocino, beicon, tocineta, panceta
köken: Borrowed from English bacon.
İtalyanca 🔊 pancetta (dişil) /panˈt͡ʃet.ta/ paunch · pancetta (cured belly of pork)
çekim: çoğul pancette
eş: pancia, ventre, adipe, lardo, bacon, ventresca
köken: From pancia (“belly”) + -etta.
back bacon
köken: Borrowed from English bacon.
bacon, cured pork
köken: Transliteration of English bacon
bacon
köken: From English bacon.
bacon
köken: Borrowed from English bacon.
bacon, streaky bacon
çekim: tamlayan bacons
köken: Borrowed from English bacon. First attested in 1924.
🔊 Bacon är rimmat sidfläsk
bacon, pork belly (boneless cut of fatty meat from the belly of a pig) · bacon (cured meat from the sides, belly, or back of a pig)
çekim: çoğul bekony · tamlayan bekonu
köken: Etymology tree English baconbor. Polish bekon Borrowed from English bacon.
aile: bekoniak, bekoniarnia, bekoniarstwo
side (of a human or an animal) · side, belly (cut of pork meat) · loin (cut of beef)
çekim: çoğul kyljet · tamlayan kyljen
köken: From Proto-Finnic *külki (compare Estonian külg, Veps külʹg). Initially likely an anatomical term, although it has also developed the more abstract meaning “side” in most other Finnic languages as well.
aile: kyljekkäin, kyljes, kyljittäin, kyljitysten, kyljys, kylkiäinen, grillikylki, harmaakylkimonninen, hopeakylki, hopeakylkikala
🔊 luullinen kylki
bacon
çekim: çoğul slaniny · tamlayan slaniny
eş: špek, špyrka
köken: Inherited from Proto-Slavic *solnina.
🔊 Slanina je bohatá na tuk.
bacon
çekim: tamlayan baconului
köken: Unadapted borrowing from English bacon.
bacon (salt cured and smoked, that can be eaten without cooking) · salo (cured slabs of fatback, with or without skin)
çekim: çoğul szalonnák
köken: Borrowed from a South Slavic or West Slavic language. Compare Serbo-Croatian slanina.
aile: kutyából nem lesz szalonna
Latince 🔊 laridum (nötr) /ˈɫaː.rɪ.dũː/ archaic form of lārdum
çekim: çoğul lārida · tamlayan lāridī
köken: See lārdum.
pork · bacon, unsmoked bacon
çekim: tamlayan flæsks
köken: From Old Norse flesk, from Proto-Germanic *flaiski, cognate with English flesh, German Fleisch (“meat”), Dutch vlees (“meat”).
aile: brystflæsk, flæskebjerg, flæskefars, flæskekød, flæskeside, flæskesmåkød, flæskesteg, flæskesvær, flæsket, flæsketerning
bacon
köken: From thịt lợn muối (“salt pork”) + xông khói (“to smoke”).