köken: Unadapted borrowing from English bacon, from Middle English bacon (“meat from the back and sides of a pig”), from Old French bacon, bacun (“ham, strip of lard”), from Frankish *bakkō, from Proto-Germanic *bakō, *baką, *bakaz (“back”), from Proto-Indo-European *bʰeg- (“back, buttocks; to vault, arch”). Attested since 1899.
side (of a human or an animal) · side, belly (cut of pork meat) · loin (cut of beef)
çekim: çoğul kyljet · tamlayan kyljen
köken: From Proto-Finnic *külki (compare Estonian külg, Veps külʹg). Initially likely an anatomical term, although it has also developed the more abstract meaning “side” in most other Finnic languages as well.