enzyme, ferment
çekim: çoğul Fermente · tamlayan Fermentes
köken: From Latin fermentum.
aile: fermentieren, Fermenter, Koferment
third-person plural present indicative/subjunctive of fermer
to leaven
çekim: geçmiş leudé · ortaç leudado · şimdiki leuda
köken: From leudo, from Vulgar Latin *levĭtus, as an alternative of Latin levātus. Compare Portuguese levedar, Italian lievitare.
to rise (of bread or quicklime) · to rise, to increase (of prices) · to leaven
çekim: geçmiş lievitàto · ortaç lievitàto · şimdiki lièvita · ulaç lievitànte
köken: From lievito + -are. Compare Spanish leudar, Portuguese levedar.
stuff, matter, substance, essence · leaven, yeast, batter · origin, source, basis, cause
köken: * Inherited from Middle Persian [Book Pahlavi needed] (mʾtk' /mādag/, “essence, substance”). Compare Manichaean Middle Persian [Manichaean needed] (mʾyg /māyag/). * The meaning of "leaven" is from the same root; however, it is from Proto-Iranian: *(ham)mātaka(naH) (“(of) same material, mix”). Compare with Sogdian ܡܐܕܬܢ (mʾdn /māδan/), Khwarezmian ماذک (mʾδk /*māδa/), ماذیک (mʾδyk…
aile: بنمایه, دستمایه, زیمایه, سرمایه, فرومایه, پادزیمایه, پرمایه, کارمایه, گرانمایه
capital (money and wealth) · leaven, ferment, barm, yeast · fetus
çekim: çoğul mayalar
köken: From Persian مایه (mâye).
leaven (any agent used to make dough rise or to have a similar effect on baked goods)
çekim: çoğul rijsmiddelen
köken: Compound of rijzen + middel.
yeast (fungus)
çekim: çoğul fermentos
eş: enzima, levedura, germe
köken: Borrowed from Latin fermentum (“yeast”), from ferveō (“to boil”).
leavening agent
köken: 膨張(ぼうちょう) (bōchō) + 剤(ざい) (-zai)
yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
çekim: çoğul drożdży · tamlayan drożdży
köken: Etymology tree Proto-Slavic *droždža Old Polish drożdża Polish drożdże Inherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).
aile: drożdżak, drożdżarnia, drożdżarz, drożdżowiec, drożdżownia, drożdżówka, drożdżyca, drożdżować
to have something lifted or raised by somebody else · to lift or raise something (indirectly or figuratively) · to leaven
çekim: geçmiş nostattanut · şimdiki nostattaisi · ulaç nostattava
köken: nostaa + -ttaa; compare Karelian noššattua.
aile: nostattaminen, nostatus
🔊 Selkäni kipeytyi, kun vaimoni nostatti minulla sohvan yläkertaan.
🔊 Tuuli nostatti terävän aallokon.
🔊 Spartakus nostatti orjat kapinaan.
kvasnice s moukou v mléce či ve vodě
eş: nátěsta
leaven · yeast (for making bread or wine)
çekim: çoğul maiele · tamlayan maiele
köken: Borrowed from Ottoman Turkish مایه (maya), from Persian مایه (mâye).
present participle of éleszt
çekim: karşılaştırma élesztőbb · üstünlük legélesztőbb
köken: From éleszt + -ő (present-participle suffix).
aile: borélesztő, élesztőgomba, élesztőpehely, sörélesztő
past participle of llevar
çekim: çoğul llevats
köken: Past participle of llevar. Corresponds to Latin levātus.
leaven · yeast · sourdough
çekim: çoğul fermentos
köken: From Latin fermentum (“yeast”).
leaven, sourdough
köken: From sur (“sour”) + toes (“dough”).
İrlandaca 🔊 gabháil (dişil) /ɡvˠɑːlʲ(tʲ)/ verbal noun of gabh · catch, seizure, capture; assumption (of authority); occupation (of territory); acceptance; undertaking; tolerance · fitting, adjustment; yoke, harness; attire; control; prop, support
çekim: çoğul gabhálacha · tamlayan gabhála
köken: From Old Irish gabál, from Proto-Celtic *gabaglā; compare Welsh gafael. By surface analysis, gabh + -áil, though this verbal noun itself is the origin of the suffix -áil.
aile: gabhálach, gabhálacht
yeast, leaven, ferment
köken: From թթու (tʻtʻu) + խմոր (xmor).
barm, ferment, leaven, yeast
çekim: çoğul საფუარები · tamlayan საფუარის
aile: საფუარი სოკოები
yeast; leaven
köken: Borrowed from Spanish levadura.