köken: Inherited from Middle French chresme, from Old French cresme, from Late Latin crama, a Transalpine Gaulish word influenced by Latin chrisma (modern French chrême), from Ancient Greek χρῖσμα (khrîsma).
aile: café crème, chou à la crème, crème à glace, crème anglaise, crème brûlée, crème chantilly, crème de cassis, crème de chaux, crème de la crème, crème de riz
milkfat, smetana, cream separated from fresh cow milk (typically of thick to frozen solid consistency)
çekim: tamlayan ҡаймаҡтың
köken: Inherited from Proto-Turkic *kańak (“kaymak”), which is possibly a suffix-derived noun from an unattested verbal stem *qaj̃- with the affix -maq. The alternative form qayaq ~ qaj̃aq ~ qanaq, which is attested in Old Turkic and in some of the Siberian Turkic languages, appears to have derived from the same verb stem with the different affix -aq. Cognate with Kazakh қаймақ (qaimaq, “cream”), Kyrgyz…
milkfat, cream · any creamlike substance; (countable) a particular type or amount of such a substance · conditioner (product that aims to improve the condition of the hair)
çekim: çoğul cremes
köken: Borrowed from French crème, from Late Latin crāmum (“skim”), from Gaulish *crama.
milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point) · cream (the part of milk which rises to the top) · foam that forms when coffee boils
çekim: çoğul caimacuri · tamlayan caimacului
köken: Borrowed from Ottoman Turkish قایماق (kaymak).