köken: Inherited from Middle French chresme, from Old French cresme, from Late Latin crama, a Transalpine Gaulish word influenced by Latin chrisma (modern French chrême), from Ancient Greek χρῖσμα (khrîsma).
aile: café crème, chou à la crème, crème à glace, crème anglaise, crème brûlée, crème chantilly, crème de cassis, crème de chaux, crème de la crème, crème de riz
milkfat, cream · any creamlike substance; (countable) a particular type or amount of such a substance · conditioner (product that aims to improve the condition of the hair)
çekim: çoğul cremes
köken: Borrowed from French crème, from Late Latin crāmum (“skim”), from Gaulish *crama.
milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point) · cream (the part of milk which rises to the top) · foam that forms when coffee boils
çekim: çoğul caimacuri · tamlayan caimacului
köken: Borrowed from Ottoman Turkish قایماق (kaymak).
alternative form of tejföl (“sour cream, smetana”)
çekim: çoğul tejfelek
köken: tej (“milk”) + fel (“cream”); for the second element, see föl.
aile: nem fenékig tejfel
Etimoloji
Inherited from Proto-Turkic *kańak (“kaymak”), which is possibly a suffix-derived noun from an unattested verbal stem *qaj̃- with the affix -maq. The alternative form qayaq ~ qaj̃aq ~ qanaq, which is attested in Old Turkic and in some of the Siberian Turkic languages, appears to have derived from the same verb stem with the different affix -aq. Cognate with Kazakh қаймақ (qaimaq, “cream”), Kyrgyz…