marinade (seasoned mixture in which food is soaked to prepare it for cooking) · stain (substance used to soak into a surface and color it) · mess, jam, pickle (difficult situation)
çekim: çoğul pácok
köken: Most likely borrowed from Bavarian, or a back-formation from earlier pácol (“to marinate, to stain”). Compare Bavarian paiß, German Beize. First attested in 1787.
aile: páclé
A sertéscombot forró páccal leöntöd és állni hagyod két napig.
A zselatin a fa rostjaiban rögzíti, és tartóssá teszi a pác színét.
Most is hazudsz, pedig a hazudozásod miatt kerültél pácba...
köken: From adubar, from Old French adouber (“to equip; to adorn”), ultimately from Proto-Germanic *dub- (“to fit”). Cognate with Portuguese adubo and Spanish adobo.
et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores