marinade (seasoned mixture in which food is soaked to prepare it for cooking) · stain (substance used to soak into a surface and color it) · mess, jam, pickle (difficult situation)
çekim: çoğul pácok
köken: Most likely borrowed from Bavarian, or a back-formation from earlier pácol (“to marinate, to stain”). Compare Bavarian paiß, German Beize. First attested in 1787.
aile: páclé
A sertéscombot forró páccal leöntöd és állni hagyod két napig.
A zselatin a fa rostjaiban rögzíti, és tartóssá teszi a pác színét.
Most is hazudsz, pedig a hazudozásod miatt kerültél pácba...
köken: From adubar, from Old French adouber (“to equip; to adorn”), ultimately from Proto-Germanic *dub- (“to fit”). Cognate with Portuguese adubo and Spanish adobo.
et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores
cmn腌料, 腌汁, 腌泡汁
crhmarinad
iomarinajo
Etimoloji
Internationalism. Borrowed from Dutch marinade, from French marinade.