gyoza

LEHÇE → TR

Tanım

•japoński pierożek z mięsnym farszem; potrawa o chińskiej proweniencji

Diğer Dillerde

Rusçaгёдза pl цзя́оцзы, пельме́ни

Japoncaギョーザ, 餃子 /ɡʲo̞ːza̠/

gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

köken: Borrowed from Mandarin 餃子／饺子, possibly from a Mandarin variety without significant palatalization (i.e. *giaozi), or from a non-Mandarin variety of Chinese. The word is first attested in print in 1955, and the food and the word both likely came to Japan via the Japanese-controlled puppet state of Manchukuo (1932–1945). Compare also Korean 교자(餃子) (gyoja).

aile: 焼餃子, 焼き餃子, 揚餃子, 揚げ餃子, 水餃子, 蒸餃子, 蒸し餃子

Korece만두 /ma̠ndu/

mandu, a form of dumpling in Korean cuisine · mantou (Chinese steamed bun)

eş: 교자

köken: Sino-Korean word from 饅頭.

aile: 고기만두, 군만두, 김치만두, 만두과, 만두소, 만둣국, 물만두, 소만두, 어만두, 찐만두

İsveççegyoza

Endonezcegyoza /ˈɡʲoza/

gyoza: a Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

çekim: çoğul gyoza-gyoza

köken: Borrowed from Japanese 餃子(ぎょうざ) (gyōza), from Chinese 餃子／饺子.

Taycaเกี๊ยวซ่า

Birmancaဖက်ထုပ် /pʰɛʔtʰoʊʔ/

dumpling

köken: ဖက် (hpak, “leaf”) + ထုပ် (htup, “parcel”)

aile: မုန့်ဖက်ထုပ်

Marathiceग्योझा

chrᎩᏲᏌ

cmn餃子 /饺子