•food which has been grilled, toasted, or cooked in a similar manner · pottery, ceramics, or similar material that has been fired · tempering, a tempered blade
köken: From Middle Welsh pawb, from Old Welsh paup, from Proto-Brythonic *pọb, from Proto-Celtic *kʷākʷos (compare Cornish pub, Breton pep, Old Irish cách), from Proto-Indo-European *kʷeh₂-kʷo- (compare Lithuanian kóks (“any, some, whatever”), Old Church Slavonic какъ (kakŭ, “what kind of”)).