銅鑼焼き

/do̞ɾa̠ja̠kʲi/

JAPONCA → TR

Tanım

•dorayaki (a Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste)

Diğer Dillerde

Fransızcadorayaki

Pâtisserie japonaise en forme de gong.

İspanyolcadorayaki

Çince銅鑼燒 /铜锣烧, 铜锣烧

Korece도라야키 /to̞ɾa̠ja̠cçi/

dorayaki (a Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste)

köken: From Japanese 銅鑼焼(どらや)き (dorayaki).

İsveççedorayaki

Endonezcedorayaki

dorayaki (a Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste)

köken: From Japanese 銅鑼焼(どらや)き (dorayaki).

Vietnamcabánh rán /ʔɓajŋ̟˧˦ zaːn˧˦/

A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup. · dorayaki

köken: bánh (“cake”) + rán (“to fry”). The sense of "dorayaki" was popularized by the Vietnamese translation of the manga Doraemon.

Katalancadorayaki

Tamilceடோராயாக்கி

Etimoloji

Compound of 銅鑼 (dora, “gong”) + 焼き (yaki, “baking, roasting”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 焼く yaku, “to bake, to roast”), from the way the shape of the two cake pieces resembles a classical gong.