köken: Learned borrowing from Ancient Greek διατροφή (diatrophḗ). By surface analysis, δια- (dia-) + τροφή (trofí). For sense "alimony", semantic loan from French pension alimentaire.
köken: ravita (“to nourish”) + -nne. Originally “nutrition” (like ravinto); the modern sense “nutrient” was coined by Finnish docent Matti Sadeniemi in 1950.
köken: Learned borrowing from Arabic غِذَاء (ḡiḏāʔ, “nourishment, sustenance, aliment, nutrition, food”). Coined by Indonesian nutritionist Poorwo Soedarmo 1950s to supersede Dutch borrowing nutrisi.
aile: bergizi
Etimoloji
Coined or borrowed from Chinese 營養 (yíngyǎng, “to nourish the body”) in the end of the Edo period. Both spellings 栄養 and 営養 were used until the establishment of 栄養研究所 (“the Institute of Nutrition”) in the Home Ministry in 1920 and the publication of 『栄養』 by Japanese scientist Tadasu Saiki in 1926, and thence 栄養 has been mainly used.