yeast
çekim: çoğul Germen · tamlayan Germs
eş: Hefe, Hefepilz
aile: Germknödel, Germstriezel, Germteig
Fransızca 🔊 levure (dişil) /lə.vyʁ/ yeast · leavening (agent)
çekim: çoğul levures
köken: From lever + -ure. Compare Spanish levadura, Medieval Latin levātūra.
aile: levure chimique
self-rising, self-raising
🔊 harina leudante
yeast · leaven, leavening
çekim: çoğul lieviti
eş: fermento, impulso, stimolo, agitazione, causa
köken: From Vulgar Latin *levĭtum (“yeast, sourdough”), from Latin levātus (“lifted”).
aile: lievitare, lievito chimico, lievito per dolci, lievito di birra, lievito madre
🔊 Il lievito fa fermentare la birra.
capital (money and wealth) · leaven, ferment, barm, yeast · fetus
çekim: çoğul mayalar
köken: From Persian مایه (mâye).
yeast
çekim: çoğul ашытқылар · tamlayan ашытқының
Felemenkçe 🔊 gist (dişil) /ɣɪst/ yeast
çekim: çoğul gisten
köken: From Middle Dutch gest, gist, from Old Dutch *gest, *gist, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz.
aile: biergist, gisten, gistzwam
yeast (fungus)
çekim: çoğul fermentos
eş: enzima, levedura, germe
köken: Borrowed from Latin fermentum (“yeast”), from ferveō (“to boil”).
yeast · dough
çekim: çoğul ζύμες · tamlayan ζύμης
eş: ζυμάρι
köken: From Ancient Greek ζῡ́μη (zū́mē, “leaven”).
yeast (cake or dried granules used to make bread dough rise)
yeast
köken: Sino-Korean word from 酵母 (“yeast”)
yeast
çekim: tamlayan jästs
köken: From Old Swedish iæster, from Old Norse jǫstr, from Proto-Germanic *jestuz, from Proto-Indo-European *yes- (“to boil, to foam”).
yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
çekim: çoğul drożdży · tamlayan drożdży
köken: Etymology tree Proto-Slavic *droždža Old Polish drożdża Polish drożdże Inherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).
aile: drożdżak, drożdżarnia, drożdżarz, drożdżowiec, drożdżownia, drożdżówka, drożdżyca, drożdżować
leaven, yeast
çekim: çoğul ख़मीरों
köken: Borrowed from Classical Persian خمیر (xamīr), from Arabic خَمِير (ḵamīr). Compare Punjabi ਖ਼ਮੀਰ (xamīr).
aile: ख़मीर उठना
yeast
çekim: çoğul hiivat · tamlayan hiivan
köken: From Proto-Finnic *hiiva, with multiple theories of origin (see entry).
aile: hiivainen, hiivaton, hiivakäyminen, hiivaleipä, hiivaoireyhtymä, hiivasieni, hiivasyndrooma, hiivataikina, hiivatauti, hiivatehdas
yeast (froth used in baking and brewing)
eş: kvasnice
köken: Inherited from Old Czech droždie, from Proto-Slavic *droždžьje. Cognate with Lower Sorbian droždźeje, Polish drożdże, and Russian дро́жжи (dróžži).
dregs · yeast
çekim: çoğul drojdii · tamlayan drojdii
köken: Borrowed from Old Church Slavonic дрождиѩ (droždiję), or a Common Slavic equivalent, from Proto-Slavic *droždžьje.
🔊 Dacă apa este prea fierbinte, aceasta va ucide drojdia.
present participle of éleszt
çekim: karşılaştırma élesztőbb · üstünlük legélesztőbb
köken: From éleszt + -ő (present-participle suffix).
aile: borélesztő, élesztőgomba, élesztőpehely, sörélesztő
fermentation, leavening · yeast, ferment · anger, passion
çekim: çoğul fermenta · tamlayan fermentī
köken: From Proto-Italic *fermentom, equivalent to ferveō + -mentum, ultimately from Proto-Indo-European *bʰerw- (“to be hot, boil”). Related to dēfrutum.
aile: fermentō