hard (resistant to pressure; not soft) · hard (difficult; not easy) · unrelenting, unfriendly, severe, brutal, harsh
çekim: karşılaştırma mais duro · üstünlük o mais duro
eş: esgrêvio, rígido
köken: From Old Galician-Portuguese duro, from Latin dūrus, from Proto-Italic *dūros, from Proto-Indo-European *duh₂-ró-s (“long”), from *dweh₂- (“far, long”). Cognate with Ancient Greek δηρός (dērós, “long”), Sanskrit दूर (dūrá, “distant, far, long”).
aile: duramente
No mais duro pau d'espinho / Nasce uma rosa fragrante, / Quem não tem peito valoroso / Não conquista a lei de amante.
— Ah, meu senhor grande, — lamentava-se o mísero, — como é duro ser escravo!
Don Beeito, home duro, / foi beijar pelo obscuro / a mia senhor.
roulade (slice of meat that is rolled up, stuffed, and cooked) · roulade (sausage consisting of pieces of various types of meat, lard, etc., formed into a block) · Swiss roll, roulade (type of sponge cake rolled up into a cylinder, typically but not exclusively with jam or chocolate filling)
çekim: çoğul rolady · tamlayan rolady
köken: Etymology tree French rouler Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Latin -ātus Latin -atader. Occitan -adader. French -ade French rouladebor. Polish rolada Borrowed from French roulade.
köken: From Old Norse flatr, from Proto-Germanic *flataz, cognate with English flat. The Germanic adjective goes back to Proto-Indo-European *plat- (“flat”), cf. Ancient Greek πλατύς (platús) (whence, via Latin, Danish plat and plads).
roulade: a slice of meat that is rolled up, stuffed, and cooked
çekim: çoğul rolade-rolade
köken: From Dutch rollade, from French roulade, rouler (“to roll”), from Old French roler, ruele, roele (“small wheel”), from Medieval Latin rotulō, from Latin rotula.