roulade (slice of meat that is rolled up, stuffed, and cooked) · roulade (sausage consisting of pieces of various types of meat, lard, etc., formed into a block) · Swiss roll, roulade (type of sponge cake rolled up into a cylinder, typically but not exclusively with jam or chocolate filling)
çekim: çoğul rolady · tamlayan rolady
köken: Etymology tree French rouler Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Latin -ātus Latin -atader. Occitan -adader. French -ade French rouladebor. Polish rolada Borrowed from French roulade.
roulade: a slice of meat that is rolled up, stuffed, and cooked
çekim: çoğul rolade-rolade
köken: From Dutch rollade, from French roulade, rouler (“to roll”), from Old French roler, ruele, roele (“small wheel”), from Medieval Latin rotulō, from Latin rotula.