plural of flocon d'avoine
İspanyolca 🔊 avena , harina de avena (dişil) /aˈbena/ oats · oatmeal porridge
çekim: çoğul avenas
köken: Inherited from Latin avēna.
aile: avena loca, avenate, leche de avena
Rusça 🔊 овсяна́я ка́ша , овся́нка , овсяны́е хло́пья
oatmeal · synonym of havermoutpap (“oat porridge”)
eş: havervlokken
köken: From haver + mout.
aile: havermoutpap
Portekizce 🔊 farinha de aveia , mingau de aveia
Japonca 🔊 オートミール /o̞ːto̞mʲiːɾɯ̟/ oatmeal
köken: Borrowed from English oatmeal. By surface analysis, オート (ōto, “oat”) + ミール (mīru, “meal (ground grain)”).
oatmeal
köken: From English oatmeal.
a grain of oat · oatmeal, oats
çekim: çoğul havregryns · tamlayan havregryns
köken: havre + gryn
aile: havregrynsgröt
oat porridge (dish) · oat fodder · sunbleak, belica, moderlieschen (Leucaspius delineatus)
çekim: çoğul owsianki · tamlayan owsianki
köken: Etymology tree Polish owies Proto-Slavic *-anъ Proto-Indo-European *-(e-)nós Proto-Slavic *-ěnъ Old Polish -any Polish -any Polish owsiany Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish owsianka From owsiany + -ka.
Ukraynaca 🔊 вівся́на ка́ша , вівся́нка
nominative plural of kaurahiutale: rolled oats
oatmeal
çekim: çoğul terciuri de ovăz
rolled oats (oat groats that have been rolled into flat flakes under heavy rollers) · oatmeal (meal made from rolled or round oats)
çekim: çoğul zabpelyhek
köken: zab (“oat”) + pehely (“flake”)
oatmeal (oat porridge)
çekim: tamlayan havregrøds
köken: From havre + grød.
oatmeal
köken: cháo + bột + yến + mạch.
Katalanca 🔊 civada (dişil) /siˈva.ðə/ oats
köken: Inherited from Latin cibāta. Cognate to Spanish cebada, Portuguese cevada.
aile: civadar, civader, civadeta
oat flour or ground oats · oatmeal
köken: 18th century. From a- + a derivative of Latin fractas (“broken”).
🔊 18th century, J. Cornide, Catálogo de palabras gallegas
Galce 🔊 blawd ceirch , uwd (eril) /ɨ̞u̯d/ porridge, oatmeal · pottage · pap, pulp
çekim: çoğul iydoedd
köken: From Middle Welsh iwt, from Old Welsh iot, from Proto-Celtic *yutos. The Celtic is traditionally derived from Proto-Indo-European *yéwHs (“soup, broth”), from *yewH- (“to blend, mix (food), knead”). However, Matasović is skeptical of links to Proto-Indo-European, due to the laryngeal in the reconstructed form showing no traces in Celtic, and considers the word a substrate borrowing. Compare…
aile: bwyta uwd â mynawyd, uwd papur, uwd rhynion, uwd sucan, uwdfys, bys yr uwd, uwtffon
İrlandaca 🔊 brachán coirce , leite mhine coirce , min choirce (dişil) /ˌmʲɨnʲ ˈxɔɾʲcɪ/ oatmeal (meal made from rolled or round oats)
çekim: tamlayan mine coirce
oatmeal porridge
çekim: çoğul hafragrautar · tamlayan hafragrautar
köken: From hafrar (“oats”) + grautur (“porridge”).
oatmeal
köken: Etymology tree Esperanto aveno Esperanto kaĉo Esperanto avenkaĉo From aveno (“oats”) + kaĉo (“porridge”).
Afrikanca 🔊 hawermout , hawermoutpap
oatmeal, half-ground meal
köken: haver (“oats”) + meal (compare Icelandic haframjöl, Swedish havremjöl)